Argentine cuisine shines in the heart of Hanoi

On the evening of November 11, the Embassy of Argentina in Vietnam organized the traditional event Beef and Wine Day at Los Fuegos Restaurant - Argentinian Steak & Grill. The program is part of the ninth Argentina Week in Hanoi, taking place from November 10-16.

Beef and Wine Day is an annual cultural and culinary event organized by the Embassy of Argentina in Vietnam. (Photo: Ngoc Anh)

This annual cultural and culinary event offers a vibrant journey to discover the flavors, traditions and lifestyle of Argentina, featuring the South American country's most iconic products such as beef and wine.

In addition, the event introduces typical Argentine cheeses and yerba mate tea, contributing to enriching the experience of this country's diverse and distinctive culinary culture.

The program also gathered many importers, distributors, representatives of hotels, restaurants, cafes, along with wine experts, wine lovers and representatives of agencies in Hanoi , creating a bridge of flavor and friendship between Vietnam and Argentina.

Argentine Ambassador to Vietnam Marcos Antonio Bednarski (center) welcomes guests attending the program. (Source: Embassy of Argentina in Vietnam)

At Beef and Wine Day, guests indulged in the flavors of premium Argentine beef, representing the Latin American country's long culinary heritage.

In Argentina, beef is the soul of every asado – a traditional barbecue where the asador (griller) puts his skills to the test. Nothing brings people together like an asado with friends, good wine and warm laughter.

These carefully selected cuts reflect the traditional farming methods of the Pampas, which produce beef renowned for its natural sweetness, tenderness and rich flavor. Prepared to strict international standards and honored at numerous steak competitions around the world, Argentine beef reflects the sophistication, authenticity and pride of Argentine cuisine.

In Argentina, beef is the soul of every asado - a traditional barbecue. (Source: Embassy of Argentina in Vietnam)

Argentina is among the top 5-6 largest beef exporters in the world, with an output of 700,000 to 900,000 tons per year, accounting for about 4% of the total global beef export value. In addition to its reputation for quality, Argentina has also pioneered certification programs to meet European Union import and sustainability standards, focusing on traceability, environmental protection and deforestation-free production.

The cattle are grazed naturally on fresh pastures, giving each piece of meat its unique texture and flavor, symbolizing the harmony between people, tradition and the earth.

The event also featured a variety of Argentine wines. (Photo: Doan Ngan)

In addition, within the framework of Beef and Wine Day, guests will also discover many types of Argentine wines from different regions and styles, from refreshing white wines with delicate aromas to rich red wines full of personality. Thereby, honoring the diversity, creativity and cultural depth of the art of winemaking from Argentina.

Argentine wines are a harmonious blend of tradition and innovation. The country is among the top 10 largest wine producers in the world, with an annual production of 8-11 million hectoliters.

At the 2025 Decanter World Wine Awards, Argentine producers won more than 300 medals, including several platinum and gold awards, demonstrating their unwavering commitment to pursuing quality and celebrating regional character.

Some pictures at the event

Source: https://baoquocte.vn/am-thuc-argentina-toa-sang-giua-long-ha-noi-334055.html