At the 2025 Red Star Awards Ceremony, Mr. Nguyen Van Thu, Chairman of the Board of Directors of GC Food Joint Stock Company (GC Food) was honored in the TOP 30 Outstanding Young Vietnamese Entrepreneurs. This is the third time Mr. Nguyen Van Thu has received this award.
Mr. Nguyen Van Thu, Chairman of the Board of Directors of GC Food, received the 2025 Red Star Award. Photo: Anh Trinh.
The title not only recognizes individual efforts, but also shows an agricultural business model that is strongly transforming towards sustainable development, advanced technology and social responsibility blending together, creating a distinct mark.
Currently, GC Food is one of the typical units in the industry with two main products: aloe vera and coconut jelly. In recent years, the company has focused on investing in technology and optimizing production processes, from tissue culture technology, automation, to water-saving irrigation solutions and recycling by-products into organic fertilizers.
According to Mr. Nguyen Van Thu, GC Food's goal is to build a sustainable agricultural model, linking production efficiency and environmental protection.
In addition to production, the company also implements a Sustainable Development Report according to ESG standards, demonstrating its commitment to transparent governance and social responsibility. Thanks to this direction, GC Food products have been exported to 27 countries, including many demanding markets such as Japan, Korea, the US and the EU.
GC Food products have been exported to 27 countries, including many demanding markets such as Japan, Korea, the US and the EU. Photo: Nguyen Thuy.
Mr. Nguyen Van Thu added that GC Food will continue to improve product quality, expand raw material areas and apply technology to meet the requirements of the international market.
"We do not just stop at creating quality products but also commit to developing a sustainable agriculture, where technology not only helps save costs but also protects the environment. The circular agriculture model and automation technology in production are the keys that help GC Food make a difference, not only domestically but also in the international market," Mr. Nguyen Van Thu emphasized.
With the continuous efforts of the collective, GC Food was also honored as a National Brand with aloe vera products and received many noble awards such as Vietnam Golden Star, National Quality Award, Vietnam Golden Agricultural Brand, National Outstanding Rural Industrial Product...
Mr. Dang Hong Anh, Chairman of the Vietnam Young Entrepreneurs Association, emphasized that the Red Star Award is a recognition of the spirit of dedication and innovation of young entrepreneurs. According to the Organizing Committee, the enterprises of the TOP 100 young entrepreneurs in 2025 have total assets of nearly 3 million billion VND, revenue of more than 310 trillion VND and contribute 21 trillion VND to the budget.
The Red Star Award - Outstanding Young Vietnamese Entrepreneurs has been presented by the Central Youth Union, the Central Youth Union of Vietnam and the Vietnam Young Entrepreneurs Association since 1999, to honor young entrepreneurs with outstanding contributions to socio -economic development.
Source: https://nongnghiepmoitruong.vn/chu-tich-gc-food-tiep-tuc-tao-dau-an-trong-nganh-nong-san-viet-d787100.html
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