Da Lat sets record for performing 100 delicious dishes from artichokes

Da Lat has announced and demonstrated 100 dishes made from Da Lat artichoke.

Bun gio dish is cooked from Da Lat artichoke - Photo: LAM NGUYEN

On September 19 at the Valley of Love in Da Lat, the Lam Dong Professional Chefs Association organized a performance contest to set a record of "100 delicious dishes from Da Lat artichoke ", with the message of promoting the quintessence of Vietnamese cuisine .

The competition aims to set a national record with 100 delicious dishes made with the main ingredient being Da Lat artichoke. This is an activity within the framework of the celebration: Da Lat 130 years of formation and development .

At the program, chefs from many provinces used parts of the artichoke plant to prepare dishes. About 150 dishes based on artichoke ingredients were made.

Culinary experts will select 100 dishes that meet the criteria to be announced. The criteria for selecting the 100 typical dishes were established by the organizing committee: made from flowers, stems, leaves, and roots of artichokes; easy to popularize, familiar, creative,...

The organizers said that the announcement of 100 delicious dishes from artichokes will provide more material for Da Lat's culinary tourism activities. In addition, the organizers want to promote to many people the culinary versatility of artichokes.

Artichoke - Dalat specialty

Artichoke is a medicinal herb considered a specialty of Da Lat. For many years, the entire stem, leaves, roots, and flowers of artichoke have been used as medicinal herbs, functional foods, and to prepare typical dishes of Da Lat. Artichoke stew is a famous dish in Da Lat that is loved by many domestic and foreign diners.

Crab roe dish is prepared with artichoke broth - Photo: LAM NGUYEN

Artichoke chicken stew - Photo: LAM NGUYEN

Ribs with artichokes - Photo: LAM NGUYEN

Bun gio cooked with artichokes - Photo: LAM NGUYEN

Salad made from artichokes and some other ingredients - Photo: LAM NGUYEN

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