This result not only affirms the potential and strengths of the locality in developing distinctive products but also makes an important contribution to the goal of increasing the economic value of rural areas, raising people's income, and promoting sustainable new rural development.
Among the 18 OCOP products of Quang Phu commune, 12 products achieved 3-star certification and 6 products achieved 4-star certification, with the participation of 8 entities, including 4 businesses and 4 households. The recognized OCOP products are quite diverse, clearly reflecting the characteristics of agriculture and production strengths of the locality, notably the coffee product group with 12 different products.
Illustrative image.
In addition, there are products such as soursop tea, frozen durian, Quang noodles, cereal flour, macadamia oil and sacha inchi oil, each group having at least one product certified under the OCOP program, contributing to enriching the list of distinctive products of the commune.
According to the plan for 2025, Quang Phu commune is expected to have 3 more entities with 8 products registered to participate in the OCOP Program. This is considered a positive sign showing that the OCOP product development movement in the area continues to spread strongly, attracting more and more production households, businesses and enterprises to participate, thereby expanding the scale and improving the quality of local products.
To maintain and improve the quality of OCOP products, Quang Phu commune has been implementing many comprehensive solutions to support farmers, business households, and enterprises. Specifically, the locality focuses on guiding entities to maintain product quality, improve production processes, complete documentation, and upgrade OCOP star ratings. At the same time, the commune actively disseminates government support mechanisms and policies, as well as guiding the procedures for participating in the OCOP program, helping entities access policies more easily and effectively.
In addition, Quang Phu commune closely cooperates with specialized departments of the province to organize training courses for officials and people on managing and implementing the OCOP program, skills in managing and developing trademarks, and designing product packaging suitable to market tastes.
Trade promotion for OCOP products is also emphasized through activities such as advertising, introducing, and marketing products, connecting supply and demand at supermarkets, OCOP fairs, and product display stalls at community tourism destinations inside and outside the province.
Simultaneously, the commune's departments, agencies, and organizations continue to promote widespread dissemination of information about the OCOP Program through various forms on mass media. This helps officials, Party members, and the people in the area understand the role, significance, purpose, and importance of the OCOP Program, fostering confidence, creativity, and proactive community participation in developing OCOP products, contributing to the sustainable socio-economic development of Quang Phu commune in the future.
Tue Tam
Source: https://doanhnghiepvn.vn/kinh-te/dak-lak-xa-quang-phu-co-18-san-pham-dat-chung-nhan-ocop/20260114022026733
Comment (0)