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| Space for wet rice cakes at Ma - Banh Que. Photo: HL |
The rustic space of the restaurant with wooden tables and chairs, bamboo trays lined with green banana leaves and warm light from bamboo lanterns, where each dish is carefully prepared and beautifully presented, makes diners excited when choosing. The country cake party here brings a sense of closeness with many traditional cakes such as banh beo, smooth banh loc or crispy ram it, creating a familiar harmonious flavor. You will be delighted with the transparent banh loc plate with bright red shrimp filling, the small banh beo lying neatly in the bowl covered with a layer of shrimp floss and fragrant fried onions. Meanwhile, ram it is a dish that combines the crispiness of the ram layer on the outside and the softness of sticky rice flour on the inside. Here, each country cake dish seems to tell a separate story associated with the childhood memories of many people, many generations.
One of the highlights at Ma - Banh Que is the fragrant and soft rice cake made from brown rice, the unique snail sausage or the hot tofu bowl served with ginger syrup. The dipping sauces here are quite diverse, from fish sauce for rice cake, chili and garlic sauce for rice paper with roasted pork, to fish sauce for rice paper with loc tran and loc la. In addition, customers can also enjoy some snacks such as sweet potato cocoon, shrimp spring rolls, banana sweet soup, red bean sweet soup...
What makes this rustic cake buffet special is the meticulous and delicate presentation of the dishes. When the gentle folk music plays, mixed with the aroma of the rustic cake plate, it brings back the familiar feeling of a hometown meal, where each rustic dish is a part of a gentle and beautiful memory.
HUYNH LE
Source: https://baodanang.vn/channel/5433/202412/dan-da-cung-buffet-banh-que-3996192/
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