The 9th Argentina Week in Vietnam

The 9th Argentina Week in Vietnam takes place from November 10 to 16, the 9th Argentina Week is organized by the Embassy of Argentina in Vietnam with the traditional event of Argentine beef and wine day on the evening of November 11 in Hanoi. This annual cultural and culinary event brings Vietnamese people a vivid journey to discover the flavors, traditions and lifestyle of Argentina, with a focus on the most iconic products — beef and wine.

In Argentina, beef is the soul of every asado—a traditional barbecue where the asador (griller) puts his skills to good use. Nothing brings people together like an asado with friends, good wine, and good laughter.

From Mendoza to Patagonia, wine and fire tell the story of a country where beef is tradition, wine is emotion, and where food and friendship have become a way of life.

Argentina is also a world leader in pasture-based dairy farming, producing over 10 billion liters of milk per year. Argentine cheese and butter, known for their natural richness and balanced flavor, are a perfect match for the country’s beef and wine. Argentina is also the birthplace of yerba mate tea — an iconic South American beverage that reflects Argentina’s respect for nature, tradition, and rustic, pure beauty.

At the event, typical Argentine cheeses and yerba mate tea were also introduced, contributing to enriching the capital's people's experience of Argentina's diverse and distinctive culinary culture.