Culinary night brings together 4 talented chefs

Friends Chef Dinner is the opening event for the series of activities celebrating the 5th anniversary of the establishment of Los Fuegos restaurant. The event brings together 4 talented chefs from 4 famous restaurants: Chef Hoang Tung from TUNG Dining, Chef Olivier from Fabrik Bistro, Chef Nico from Cugini - Ristorante Italiano and Chef Emilio Fusé from Los Fuegos. The combination of 4 culinary styles has brought diners a diverse and unique experience.

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4 chefs attending the event: Emilio Fusé (Los Fuegos), Chef Nico (Cugini), Hoang Tung (TUNG Dining), Olivier (Fabrik Bistro) (from left to right)

The event featured over 20 dishes made from selected, high-quality ingredients, including 120-day grain-fed Argentine Black Angus beef from the renowned Cabana Las Lilas brand. Guests also had the opportunity to enjoy Argentine red and white wines, Yerba Mate tea and craft beer.

The Friends Chef Dinner at Los Fuegos restaurant welcomed representatives of businesses in the hotel and restaurant industry; along with many reputable food distributors and importers such as: Red Apron, Ware House, Acqua Panna and San Pellegrino.

Coming to Friends Chef Dinner, Ms. Claria Gray praised: “Excellent! The chefs have created a wonderful, experiential menu together. Thank you Los Fuegos for organizing a very impressive party!”

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The party night was filled with a vibrant atmosphere with the spirit of international culinary exchange.

Journey to connect Argentine culinary culture

Friends Chef Dinner is not just a party of friendship, but also an event marking an important milestone in the 5-year culinary journey of Los Fuegos. A journey associated with the inspirational story of chef Emilio Fusé - the person who laid the foundation and led the restaurant from the very first days.

Emilio (born 1986) is a talented Argentinian chef with a deep expertise in Argentine beef in general and Patagonian cuisine in particular. Since the age of 17, Emilio has worked in farms and restaurants. His deep understanding of the farm-to-table process has made him one of the outstanding chefs in wood-fired cooking - a traditional cooking method typical in Argentina.

During his five years at Los Fuegos, Chef Emilio has always strived to convey the spirit of authentic and creative Argentine cuisine. This has not only helped Los Fuegos become an authentic Argentine culinary destination in Vietnam, but also made the restaurant a cultural bridge, contributing to enriching the diverse culinary picture of Vietnam.

Sharing about this journey, Chef Emilio Fusé said: “From this small plot of land in the garden, my team and I built the kitchen and the oven ourselves. It has been 5 years now - time flies so fast! Luckily, Los Fuegos has always received the support of customers and friends, we feel very grateful. And we also hope to see you again in the next 5-year anniversaries”.

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Los Fuegos Head Chef - Emilio Fusé

Chef Hoang Tung also shared that the journey of Emilio and Los Fuegos is a proud one: “It is wonderful for me to witness the journey of Los Fuegos from the very beginning. Seeing my friend, the talented and excellent chef Emilio Fusé, achieve impressive achievements in just 5 years makes me filled with happiness. He has made Los Fuegos one of the best steak restaurants in Hanoi , and in Vietnam”.

Within the framework of the event series, Los Fuegos will continue to organize the "Patagonian Night" and close with "Birthday Night", promising to bring many interesting experiences to diners.

Bean Linh