Pig prices today (July 5) are stable nationwide. In the three regions, the market has not recorded any new fluctuations compared to yesterday. The common purchase price currently ranges from 65,000 VND/kg to 70,000 VND/kg.
Pig price today in the North is quiet
The price of live pigs in the North today has no change compared to the previous day.
Accordingly, localities including Tuyen Quang, Cao Bang, Thai Nguyen, Lang Son, Quang Ninh, Bac Ninh, Hanoi , Ninh Binh, Lao Cai, Lai Chau, Dien Bien, Phu Tho, Son La and Hung Yen continue to purchase live pigs at 68,000 VND/kg.
Hai Phong is currently the place with the highest price in the region at 69,000 VND/kg.
Pork prices in the North remain stable at around 68,000 - 69,000 VND/kg.
Local | Price (VND) | Increase/decrease (VND) |
68,000 | - | |
Cao Bang | 68,000 | - |
Thai Nguyen | 68,000 | - |
Lang Son | 68,000 | - |
Quang Ninh | 68,000 | - |
Bac Ninh | 68,000 | - |
Hanoi | 68,000 | - |
Hai Phong | 69,000 | - |
Ninh Binh | 68,000 | - |
Lao Cai | 68,000 | - |
Lai Chau | 68,000 | - |
Dien Bien | 68,000 | - |
Phu Tho | 68,000 | - |
Son La | 68,000 | - |
Hung Yen | 68,000 | - |
Pig price today in the North. (Synthesis: Ha My )
Pig price today in the Central Highlands - Central region remains stable
Pig prices in the Central Highlands region today also recorded no new changes.
Specifically, the price of live pigs in localities such as Thanh Hoa, Nghe An, Ha Tinh, Quang Tri, Hue, Da Nang, Quang Ngai, and Dak Lak remains at 67,000 VND/kg.
In Gia Lai, the price of pork remains at the lowest level in the region at 65,000 VND/kg. Khanh Hoa is currently purchasing at 68,000 VND/kg, while Lam Dong maintains at 69,000 VND/kg.
Pig prices in the Central Highlands fluctuate between 65,000 - 69,000 VND/kg.
Local | Price (VND) | Increase/decrease (VND) |
Thanh Hoa | 67,000 | - |
Nghe An | 67,000 | - |
Ha Tinh | 67,000 | - |
Quang Tri | 67,000 | - |
Hue | 67,000 | - |
Danang | 67,000 | - |
Quang Ngai | 67,000 | - |
Gia Lai | 65,000 | - |
Dak Lak | 67,000 | - |
Khanh Hoa | 68,000 | - |
Lam Dong | 69,000 | - |
Pig price today in the Central and Central Highlands regions. (Synthesized by: Ha My )
Pig price today in the South remains unchanged
The price of live pigs in the South remained stable compared to the previous day.
Specifically, live pigs in Dong Nai, Ho Chi Minh City and Ca Mau all maintained a high price of VND70,000/kg. Tay Ninh, An Giang and Can Tho purchased live pigs at VND69,000/kg.
Pork prices in Dong Thap and Vinh Long remain at 68,000 VND/kg.
Pig prices in the South today remain unchanged, generally ranging from 68,000 - 70,000 VND/kg.
Local | Price (VND) | Increase/decrease (VND) |
Dong Nai | 70,000 | - |
Tay Ninh | 69,000 | - |
Dong Thap | 68,000 | - |
An Giang | 69,000 | - |
Ca Mau | 70,000 | - |
Ho Chi Minh City | 70,000 | - |
Vinh Long | 68,000 | - |
Can Tho | 69,000 | - |
Pig price today in the South. (Synthesis: Ha My )
The price of live pigs on July 5 remained stable in all three regions. No locality adjusted up or down compared to yesterday. Currently, the highest price in the country is recorded in Dong Nai, Ho Chi Minh City and Ca Mau at 70,000 VND/kg.
Responding to new risks with biosecurity solutions
According to the Agriculture and Environment newspaper, the project "Reducing the risk of human-animal interactions through disease control and biosecurity (BSI) initiatives in pig farming" led by the Department of Animal Husbandry and Veterinary Medicine (Ministry of Agriculture and Environment) was approved by the Minister of Agriculture and Rural Development (now the Ministry of Agriculture and Environment) in Decision No. 899/QD-BNN-HTQT dated February 25, 2025.
The project is funded by the Food and Agriculture Organization of the United Nations (FAO), implemented in 2025 - 2026 in the two provinces of Ha Tinh and Ba Ria - Vung Tau (now Ho Chi Minh City), with a total aid capital received and directly managed by Vietnam of 140,000 USD.
The overall objective of the Project is to enhance management capacity and improve the effectiveness of surveillance systems and food safety assurance solutions to prevent and minimize the impact of zoonotic disease risks, emerging infectious diseases, antimicrobial resistance and other biological threats affecting animal and human health in livestock value chains, contributing to sustainable livestock development.
The specific objective of the Project is to apply the “Planned Food Safety Improvement - PMP” approach to at least 2 small and medium-sized pig farming chains, thereby providing measures to ensure food safety in farming and limit the spread of diseases.
In addition, a document guiding the development of a food safety plan and a guide to evaluating and monitoring the implementation of the food safety plan for pig farms belonging to the group of small and medium-sized farms was developed.
Source: https://baolamdong.vn/gia-heo-hoi-hom-nay-5-7-tam-chung-lai-tren-ca-truoc-381119.html
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