Amidst the fragrant aroma of freshly cooked sticky rice, mung beans, ripe bananas, and fatty pork, the classroom is filled with laughter and chatter as young hands nimbly arrange leaves, fluff rice, and tie strings, vividly recreating the spirit of Tet (Vietnamese New Year) of yesteryear.
Amidst the hustle and bustle of modern life, classes on making banh tet (Vietnamese sticky rice cake) not only offer a novel experience for young people but also contribute to preserving the traditional flavors of Tet.
Source: https://vietnamnet.vn/gioi-tre-hao-hung-tim-ve-tet-xua-qua-trai-nghiem-goi-banh-tet-co-truyen-2489637.html






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