According to a famous British magazine, what makes Hanoi cuisine most attractive is the blend of tradition and modernity.

Illustration: Linh Trang
On every small street in Hanoi , seemingly familiar dishes such as bread, bun cha, pho, fried spring rolls or boiled snails not only satisfy the taste buds of tourists but also reflect the lifestyle and personality of the people here: simple, rustic but also full of creativity.
In the article, Time Out also suggests some of the top dining spots in the capital that are highly appreciated by locals and tourists such as: Bun cha 74 Hang Quat, Pho Hang Trong, Banh Mi 25 or Banh Cuon Ba Loc.

Malaysia's Penang was named the city with the best street food in Asia, with Singapore coming in third. The remaining spots on the list were Mumbai (India), Chiang Mai and Bangkok (Thailand), Tainan (Taiwan, China), Osaka (Japan), Phnom Penh (Cambodia) and Chengdu (China).
The list was ranked by Time Out based on factors such as affordability, accessibility and quality of food.
Founded in 1968 in London (UK), Time Out is a magazine specializing in lifestyle, cuisine, travel , art, culture and entertainment. With the motto of helping readers "discover their city better", Time Out quickly expanded to many major cities around the world.
In addition to its print edition , Time Out also has a strong online platform, becoming a trusted reference for tourists and locals in their search for restaurants, events and unique experiences. It is considered one of the most prestigious and influential "guidebooks" globally.
Source: https://vietnamnet.vn/ha-noi-lot-top-nhung-diem-den-co-am-thuc-duong-pho-ngon-nhat-chau-a-2442232.html






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