The project to build a food safety system (FSS) was implemented from April 2025, and immediately after that, the hotel continued to upgrade its operations according to ISO 22000:2018 standards - a clear demonstration of innovation and rapid transformation.
Mai House Saigon staff are excited when Mai House Saigon Hotel achieves HACCP certification
The departments have worked closely together to establish GHPs, 5S programs, and develop HACCP plans that meet HACCP Codex standards and ISO 22000:2018 requirements. In just under 2 months, more than 60 standards and documents were issued, the warehouse - equipment - control system was fully standardized, and nearly 100 hours of training were organized.
SGS assesses that very few hotels have achieved ISO 22000:2018, and Mai House Saigon has done it thanks to the spirit of cooperation, commitment from leaders to staff, and a sustainably nurtured food safety culture.
Source: https://bvhttdl.gov.vn/khach-san-mai-house-saigon-dat-chung-nhan-haccp-20251128101420727.htm
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