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Burning rice straw affects beneficial organisms and the rice paddy ecosystem; it causes water evaporation from the soil and, in the long term, can lead to soil compaction and nutrient depletion; in addition, burning rice straw causes air pollution (dust, smoke) affecting the lives of rural and urban residents, and compromises traffic safety on many roads; many fires spread, posing a potential risk of uncontrolled fire and explosion hazards in the area.
The Department of Agriculture and Environment requests that localities regularly disseminate information to neighborhood groups, residential clusters, villages, hamlets, households, and agricultural producers about the harmful effects of burning straw on the environment, people's health, traffic safety, and agricultural production.
Strengthen propaganda and guidance to raise people's awareness about the collection, processing, preservation, and use of straw after harvest; and about the role and importance of straw in agricultural production, especially organic and circular agriculture.
Monitor, encourage, and urge farmers in the area to apply measures to recover, process, and utilize straw and agricultural by-products for beneficial, efficient, and environmentally friendly purposes.
Source: https://baohatinh.vn/khoi-dot-rom-ra-noi-am-anh-mua-gat-post310035.html











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