Binh Lu traditional vermicelli village is bustling during Tet season

Nearly two months to the Lunar New Year 2025, vermicelli production facilities of the traditional craft village of Binh Lu commune (Tam Duong district, Lai Chau province) are busy entering the new season, preparing Tet goods to meet consumer demand.

The product “Binh Lu dong vermicelli” has achieved 3-star OCOP, favored by customers inside and outside the province because of its clear, chewy, and delicious vermicelli. The development of the traditional dong vermicelli making profession has contributed to increasing income, helping people improve their lives, and many households have escaped poverty and become rich.

Due to the increasing demand for cellophane noodles, people have converted many areas of ineffective crop land to grow cellophane noodles.

People of Ta Leng commune harvest cassava, raw material to make cassava vermicelli.

Arrowroot powder is dried and preserved to serve the production of vermicelli all year round.

People in Binh Lu vermicelli village have invested in machinery for production, contributing to increased labor productivity.

People in the traditional vermicelli village of Binh Lu commune, Tam Duong district are busy in the harvest season.

People in the traditional vermicelli village of Binh Lu commune are busy producing to serve the Lunar New Year.

Drying cellophane noodles in Binh Lu commune (Tam Duong, Lai Chau).

Thanks to the traditional vermicelli making profession, many households have escaped poverty, earning hundreds of millions of dong per year.

Sun-dried cellophane noodles are transparent, delicious, and popular with customers.

The traditional vermicelli making profession of Binh Lu commune creates stable jobs for hundreds of local workers.

Lai Chau's Binh Lu vermicelli affirms its brand with consumers inside and outside the province.

Baotintuc.vn

Source: https://baotintuc.vn/anh/lang-mien-truyen-thong-binh-lu-hoi-ha-vao-vu-tet-20241126085754317.htm