Food culture festival and OCOP product display and introduction

On the evening of November 28, at Song Cau Walking Street, Bac Kan Ward, the opening ceremony of the Culinary Culture Festival was held, combined with the display and introduction of OCOP products, to honor the values ​​of local culinary culture, create a space for exchange, promotion and introduction of delicious dishes and typical products to people and tourists.

Bac Kan ward leaders awarded certificates to OCOP entities participating in booths at the Festival.

The festival gathered 22 OCOP booths, 11 culinary booths to introduce and consume products; perform and prepare cuisine, from units in Bac Kan ward, Duc Xuan ward, Phong Quang commune, Phu Thong commune, Cam Giang commune.

In addition, there are also street art performances such as bamboo dancing, street dancing, and painting exhibitions for people to participate and experience.

Performing arts activities at the Festival.

This is an opportunity for production facilities and OCOP entities to promote products, expand connections and cooperation, promote tourism and trade development, and reach visitors and consumers.

Thereby, contributing to enhancing brand value, diversifying OCOP products, linking with local tourism; promoting agricultural economic development, and building new rural areas.

A large number of people and tourists visited and shopped for OCOP products at the Festival.

Immediately after the opening ceremony, many people and tourists visited, experienced and shopped at the booths displaying OCOP products.

As planned, the Festival will take place until November 30, 2025.

Source: https://baothainguyen.vn/van-hoa/202511/le-hoi-van-hoa-am-thuc-va-trung-bay-gioi-thieu-san-pham-ocop-cae22ee/