Many people love Central Vietnamese pancakes when they come to Da Nang.
Mr. Gwendal Poullennec - international director of Michelin Guide - said that after a promising debut early last year in Hanoi and Ho Chi Minh City, Da Nang joining the Michelin Guide ecosystem is a testament to the vibrancy and quality of Vietnamese cuisine , along with its rich history and distinctive flavors of regional dishes.
Michelin Guide has "spread out" to evaluate
Michelin Guide representative revealed that anonymous appraisers have begun their journey to explore restaurants and eateries in Da Nang to select trustworthy addresses.
The assessment method is still based on five basic criteria, in the same way as applied worldwide.
Includes the quality of ingredients used, culinary skill, flavor harmony, the chef's personality expressed through the dish, and the consistency of the dish over time and across the menu.
The list of selected dining establishments is expected to be announced next June.
Da Nang is a culinary paradise
According to Michelin Guide, Da Nang is a famous tourist destination recognized worldwide, known as a "paradise" for food lovers.
Danang duck porridge is a must-eat dish when coming to Danang.
Da Nang is also the culinary center of the Central region, making an unforgettable impression on the anonymous reviewers of the Michelin Guide with the quality of its dishes and rich culinary heritage including Quang noodles, fish noodle soup, famous banh xeo...
Michelin Guide also said that Da Nang is famous for its fresh seafood dishes from restaurants to street food stalls that should not be missed.
"The appraisers were delighted to sit on the side of the road and enjoy food, such as a bowl of duck porridge," the site wrote.
Quang noodles - a Central Vietnamese dish that is popular throughout the country - Photo: TRUNG THANH
Not only does it have familiar specialties and street food, Da Nang also offers diners an attractive high-class cuisine, diverse in cooking methods from international superstar chefs, capable of transforming dishes based on local ingredients.
Even because they love this city, "foreign" chefs bring here the culinary quintessence of their country.
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