(GLO)- Fried spring rolls have just been voted as one of the 100 best appetizers in the world . This event marks another familiar dish on the Vietnamese dinner table to be included in the prestigious voting list of the culinary website Taste Atlas.
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Vietnamese fried spring rolls are among the top 100 best appetizers in the world. Photo: Phuong Vi |
Not only is it a familiar dish on the family dinner table, fried spring rolls, also known as spring rolls, ram, are also a familiar appetizer in many eateries and restaurants across the country. This dish attracts diners, especially foreign tourists, because of its unique preparation and flavor. Like many other Vietnamese dishes, fried spring rolls have many variations, but basically consist of two parts: the shell and the filling. The filling of fried spring rolls is usually made from pork shoulder, minced shrimp mixed with wood ear mushrooms, shredded cassava, cellophane noodles, egg yolks, green onions, bean sprouts, ground pepper, and enough seasoning. To make the filling soft and fragrant, enhancing the flavor, many places also add taro or sweet potatoes.
There are many types of spring roll wrappers, the most basic is a thin round or square rice paper, wet to soften the rice paper, then the chef will skillfully wrap the filling so that the spring roll is even and beautiful. The shape of fried spring rolls is also quite diverse, some places roll them long, some are square, some are triangular. In addition, there are also types of wrappers such as green bean rice paper, rice paper rolls, etc. People can also find other types of fillings such as shrimp, crab or vegetarian fried spring rolls, etc.
After being rolled, the spring rolls will be deep-fried in boiling oil. This makes the outer layer quickly shrink, become crispy, retain enough heat to cook the inside while still being soft and moist. The crispy outside and the smooth taste of pork, shrimp, vegetables, and spices are what "capture the hearts" of diners near and far. Fried spring rolls are often served with spicy mustard greens and sweet and sour fish sauce. They can be used as an appetizer or can be included in dishes such as grilled pork vermicelli or with white rice.
Not only honored on the culinary website Taste Atlas, fried spring rolls were also ranked in the top 50 most delicious dishes in the world by CNN.
And is on the list of 12 delicious Vietnamese dishes in the Asian Culinary Records 2012.
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