
Taste Atlas is a platform likened to a “ world culinary map”, a system for evaluating and ranking dishes based on in-depth research and comments from the international community.
Each list is published with great interest from global travelers looking for authentic local culinary experiences. Therefore, the fact that Vietnamese dishes are continuously honored not only reflects the quality of flavor, but also shows the cultural depth in the traditional art of processing.
In this list, Quang noodles continue to conquer diners with its rich flavor, large golden noodles, condensed broth with roasted peanuts, raw vegetables and grilled rice paper. This is a rustic dish that has been associated with the lives of local people for many generations, carrying the rustic and liberal spirit of the land of Da Nang .
In addition, Cao Lau impresses with its uniqueness of chewy noodles, sweet and fragrant pork, fresh herbs and its own unique flavor. Although it has undergone many changes over time, this dish still retains its original spirit, becoming one of the unique culinary symbols that tourists always look for when coming to Da Nang.
In addition to Quang noodles and Cao Lau, many other Vietnamese noodle dishes appear in the top 100 best noodle dishes in the world in 2026 such as: pho, bun cha, Nam Bo beef noodle soup, bun rieu, hu tieu, banh da cua...
Source: https://baodanang.vn/my-quang-va-cao-lau-vao-top-100-mon-an-soi-ngon-nhat-the-gioi-nam-2026-3314256.html










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