
Observations at major retail chains such as GO! supermarkets and Mega Market shopping centers show a significant increase in customer traffic compared to normal days, especially on April 30th and May 1st. Items for food, household use, and travel accounted for a large proportion of sales; fresh food, in particular, was in high demand. This year's consumer trend shows that people are increasingly concerned about the origin of their goods, prioritizing shopping at supermarkets to ensure food safety and take advantage of promotions.
Many essential items, ready-made meals, and beverages are heavily discounted, with some products offering up to 50% off. Ms. Vo Thi Thu Thuy, Director of GO! supermarket, said that because the holiday period is long, the store has proactively developed large-scale promotional programs targeting various customer groups. The supermarket has also increased its inventory to ensure a stable supply.
Not only are modern retail systems bustling, but traditional markets throughout the city are also recording a significant increase in purchasing power. At Con Market, the atmosphere is lively with visitors and shoppers enjoying the high demand for fresh food, local specialties, and dried goods.

Mr. Phan Thanh Thoai, Head of the Con Market Management Board, said that the number of visitors and shoppers has increased sharply, especially tourists coming to experience the local cuisine . To ensure safety, the management board coordinated with traders to prepare goods in advance, reinforced reminders about price listing and food safety and hygiene. As a result, the market did not experience shortages or unusual price increases.
Similarly, at Hoi An market, the number of tourists visiting and shopping for souvenirs has increased significantly. The market management board, in coordination with relevant authorities, has intensified inspections of price listings, product origins, and quality to protect consumer rights.
Alongside shopping activities, food and beverage services in the area are equally bustling. In many food streets and tourist areas, the number of visitors has increased by 40-50% compared to normal days. Many businesses have proactively increased staff, extended operating hours, and prepared abundant supplies of ingredients. The proactive approach from businesses and small traders, along with the involvement of relevant authorities, has contributed to a vibrant and stable economic landscape, effectively serving the lives of residents and tourists.
Source: https://baodanang.vn/nhon-nhip-thi-truong-hang-hoa-3335142.html











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