The province will also continue to maintain products that have previously met the standards and strive to upgrade approximately 50% of its products to 4 stars or higher.
Regarding the development of business entities, the province strives for at least 50% of entities with products achieving 3 stars or higher to be cooperatives and small and medium-sized enterprises; 50% of entities to be managed by women, ethnic minorities, or people with disabilities; and 70% of entities to establish stable linked raw material areas.
To effectively implement this orientation, the province pays special attention to developing OCOP products in conjunction with rural tourism , preserving traditional craft village culture, and promoting trade through modern, online sales channels.
The Department of Agriculture and Environment will take the lead in coordinating with relevant units to organize the evaluation and classification of products at the provincial level. The People's Committees at the commune level will directly guide, receive applications, and conduct preliminary evaluations at the grassroots level.
Source: https://quangngaitv.vn/phan-dau-co-them-300-san-pham-san-pham-ocop-6520285.html
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