Braised pork with onions is delicious and easy to make.

Ingredient

- 200g pork chop (pork loin)

- 1/2 onion (optional)

- Spices: 1 ginger root, 2 tablespoons cooking wine, 1 tablespoon mirin, 1 tablespoon sugar, 2 tablespoons soy sauce.

- Cooking oil

Prepare:

- Grate ginger

- Thinly sliced onion

How to do it

- Use a knife to cut a few lines on the pork.

- Mix the spices together and put them in a zip bag with the pork, marinate in the refrigerator for at least 30 minutes.

- Heat a little oil in a pan over medium heat, add the onions and saute until cooked, then set aside.

- Add pork and seasoning water, simmer until water is dry and done.

Source: https://www.baogiaothong.vn/thit-heo-rim-kem-hanh-tay-vua-ngon-mieng-lai-de-lam-192571884.htm