Continue to build and improve the quality of OCOP products.

QTO - Implementing the "One Commune, One Product" (OCOP) program, Truong Phu commune has continued to focus on building and improving the quality of its distinctive products, contributing to the sustainable development of the rural economy.

OCOP products from Truong Phu commune are popular with consumers - Photo: NH

Currently, the locality has 9 recognized OCOP products, including 4 products that meet 4-star standards (Hung Phat incense, Hien Thuan turmeric starch and Van Di red turmeric starch, Van Di mango cake); and 5 products that meet 3-star standards (Truong Thuy honey, Hien Thuan cassava starch, Hien Thuan honey turmeric capsules, Van Di honey turmeric capsules, Van Di turmeric starch mango cake). The OCOP products in the locality mainly belong to the food and agricultural-forestry product groups.

In 2026, Truong Phu commune will continue to promote and encourage organizations and individuals to participate in the OCOP Program; at the same time, it will integrate with the construction of advanced new rural areas, aiming to develop OCOP products along the value chain, gradually affirming the local product brand in the market.

Ngoc Hai

Source: https://baoquangtri.vn/kinh-te/202602/tiep-tuc-xay-dung-nang-cao-chat-luong-san-pham-ocop-b482cec/