1. Biryani
When it comes to Pakistani cuisine, Biryani is a must-try – a mixed rice dish famous for its rich flavour and eye-catching colours. It is a perfect combination of basmati rice, meat (usually chicken or lamb), yogurt, tomatoes, onions and a range of spices such as turmeric, cinnamon, cardamom and cumin. Each grain of rice is cooked until soft but still retains its fluffiness, soaked in a rich sauce.
Each region of Pakistan has its own version of Biryani, the most prominent of which is Karachi Biryani with its distinctive spicy taste. When enjoying this dish, people often eat it with yogurt or mixed vegetables to balance the flavor. Not only is it a daily dish, Biryani also appears in parties and important festivals of Pakistani people.
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2. Nihari
Nihari is one of the Pakistani dishes that originated during the Mughal period and still holds a special place in the hearts of the people. It is a slow-cooked meat stew that is cooked for hours with a rich mixture of spices such as cloves, cinnamon, cardamom, ginger and garlic. The meat used in Nihari is usually beef or lamb, which gives it a soft texture and soaks up the rich gravy.
This dish is usually served with hot naan bread to dip in the spicy sauce. In many Pakistani households, Nihari is considered a popular breakfast dish, providing energy for the whole day. The taste of Nihari becomes more special when cooked overnight, allowing the spices to blend perfectly with each piece of meat.
3. Haleem
Haleem is a Pakistani dish with a distinctive thick texture, made from a mixture of wheat, lentils and meat (usually beef, chicken or lamb). All the ingredients are simmered for hours to create a smooth, delicious and nutritious dish.
Haleem is often served with fried onions, fresh lemon, julienned ginger and coriander for added flavour. It is a favourite dish during Ramadan as it is rich in protein and helps in maintaining long-lasting energy. With its rich flavour and richness from the stewed meat, Haleem has become one of the most popular dishes in Pakistan.
4. Chapli Kebab
Chapli Kebab is one of the favorite dishes in Pakistan because of its delicious taste and unique way of cooking. This dish is made from ground beef or lamb, mixed with spices such as cumin, coriander, red chillies and flour. The meat mixture is then shaped into flat patties and fried in a hot pan to create a crispy crust on the outside while still retaining the softness on the inside.
Chapli Kebab is usually served with naan bread or rice, along with yogurt and fresh salad to balance the flavors. This is a famous dish in the Khyber Pakhtunkhwa region and has become an indispensable part of Pakistani cuisine . With a simple preparation but rich in flavor, Chapli Kebab is a street food loved by many tourists.
5. Karahi
Karahi is one of the most irresistible dishes in Pakistan, especially for those who love spicy curries. This dish is named after the traditional "karahi" pan used to cook it. The main ingredients of Karahi include chicken or lamb, cooked with tomatoes, green chillies, ginger, garlic and typical spices.
Karahi is special because the gravy is thick, flavorful without being too fatty. It is usually served with naan or roti, which helps to make the most of the delicious gravy. Karahi has many different variations in Pakistan, the most popular being Chicken Karahi and Mutton Karahi, each with its own unique flavor.
6. Saag
Saag is a Pakistani dish originating from the Punjab region, made from green vegetables cooked with spices like ginger, garlic and ghee. It has a smooth texture, rich taste and is often served with Makki di Roti to complete the meal.
Saag is not only famous for its delicious taste but also very nutritious. This is one of the indispensable traditional dishes in the winter of Pakistani people. To enhance the flavor, many families often add butter or fresh cream on top of the hot bowl of Saag, creating an irresistible attractive dish.
7. Jalebi
Jalebi is a popular dish in Pakistan, especially during festivals and important events. This dessert is made from fermented wheat flour, then shaped into spirals and deep fried in hot oil. When cooked, Jalebi is dipped in sugar syrup, creating a sweet, crispy crust and a beautiful golden color.
Jalebi tastes especially delicious due to the combination of the crunchiness of the crust and the rich sweetness of the syrup. It is a popular snack across Pakistan and is often served with yogurt or milk to cut down on the sweetness. With its crunchiness and unique taste, Jalebi is one of the most popular desserts in Pakistan.
Pakistani food is not only delicious but also reflects the culinary quintessence of a long-standing culture. From rich main dishes like Biryani and Nihari to attractive street food like Chapli Kebab, each dish has its own story about its origin and preparation. If you have the opportunity to set foot in Pakistan, do not miss the opportunity to explore these traditional dishes to fully experience the unique cuisine of this South Asian country.
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Source: https://www.vietravel.com/vn/am-thuc-kham-pha/mon-an-o-pakistan-v16853.aspx
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