
4P's products are launched into the sky with two options: Pizza Margherita and Pizza 4 Cheese. Photo VNA
Vietnam Airlines continues to make a new mark in the journey to enhance the flight experience when officially cooperating with Pizza 4P's, the most popular culinary chain in Vietnam. Accordingly, from December 1, 2025, passengers on flights departing from Hanoi and Ho Chi Minh City can enjoy Pizza 4P's branded pizza at an altitude of 10,000 meters.
The 4P's products brought to the sky include two options: Pizza Margherita and Pizza 4 Cheese, two "signature" dishes that have made the 4P's brand. The service is applied to domestic flights with a minimum flight time of 1 hour and international flights with a flight time of 1 hour and 30 minutes or more departing from Hanoi or Ho Chi Minh City. To ensure quality and service, passengers need to book at least 24 hours in advance via the website or application of Vietnam Airlines.

Vietnam Airlines reduces meal waste through pre-ordering model. Photo: VNA
Bringing 4P's pizza on board not only gives passengers more options for "delicious - convenient - fast food", but also brings a new culinary experience that is only available on the ground. Instead of being limited to traditional meals, Vietnam Airlines is aiming for more personalized co-branded products, suitable for young passengers, families and international passengers who love 4P's cuisine.
4P's has been applying the green culinary model for many years, prioritizing domestic raw materials and reducing waste during operations. These criteria are similar to Vietnam Airlines' "greening" strategy. Specifically, the airline focuses on optimizing operations to reduce emissions, using environmentally friendly materials and limiting meal waste through the pre-order model.

Pizza 4P's is expected to become a "hot" product on Vietnam Airlines flights. Photo VNA
Mr. Dang Anh Tuan, Deputy General Director of Vietnam Airlines, said: “Bringing 4P's pizza brand products on flights is part of our roadmap to improve the service experience for our passengers. Vietnam Airlines hopes that the new product will help expand culinary options, bring a more diverse and modern experience to passengers, in line with the trend of personalizing services that many international airlines are implementing.”
With more high-quality options for passengers, the flying experience will be richer and more personalized. With a simple pre-booking process and restaurant-quality, 4P's pizza is expected to become a "hot" product on Vietnam Airlines flights.
The appearance of 4P's in the Vietnam Airlines cabin also shows the airline's efforts in perfecting its service ecosystem, from brand scent, Lotus lounge, check-in lounge to co-branded cuisine. Each new detail aims at a common goal: bringing a more memorable, modern and emotional flight journey to passengers, while affirming Vietnam Airlines' pioneering position in the aviation experience in Vietnam.
Source: https://daibieunhandan.vn/vietnam-airlines-phuc-vu-pizza-4p-s-tren-chuyen-bay-tu-thang-12-10397701.html






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