4 attractive porridge dishes in Saigon

From Saigon street food to main dishes like porridge, everything has different colors and flavors.

First of all, grilled pork cheek porridge with satay . This is not a new dish, but the grilled satay variation makes this dish more delicious and attractive. In the past, pork cheek porridge was cooked quite simply. People stewed the cheek bones, then added rice and simmered until the porridge was soft. More elaborately, they added a little mushroom to the porridge. Nowadays, not only do they add blood like that, but many places also add pig intestines to the porridge, giving diners more choices. The restaurant address is at 98 Binh Thoi, District 11, Ho Chi Minh City. The restaurant is open from 4pm to 11pm.

Grilled pork cheek porridge with satay

Snow Ocean

When it comes to oyster porridge, people will immediately think of the nutritious quality of the dish. In each bowl of mixed oyster porridge of Mr. Beo restaurant, there will be oysters, minced meatballs, shrimp, squid and scallops, along with herbs to help relieve colds. The flavor of oyster porridge is both fragrant and naturally sweet from nutritious seafood ingredients. This porridge is suitable for everyone, helping to nourish health very well. The restaurant is open from 5:00 p.m. to 11:00 p.m. at the address: 500 Hau Giang Street, District 6, Ho Chi Minh City.

Nutritious oyster porridge

Snow Ocean

Northern porridge is made from unroasted white rice. The porridge contains blood and minced meat, the color of the porridge is slightly dark blood. When eating, add a little ground pepper and coriander on top, the flavor of the porridge will awaken the taste buds of diners immediately. A normal bowl of porridge like this costs 25,000 VND. A full plate of offal for 2 people like this costs 70,000 VND.

The shop is located at 608 Pham Van Dong, Thu Duc District, Ho Chi Minh City. Open from 3pm to 12am.

Normal Northern porridge

Snow Ocean

Rib porridge

Snow Ocean

In the rib porridge, the owner shared that the way to cook this dish deliciously is to choose good rice and good pork ribs. The way to stew the ribs is also very elaborate, it needs to be stewed with a charcoal stove. Before stewing, boil water to wash the bones. After washing, simmer until boiling, then turn off the heat, cover the lid tightly, continue to simmer, do not let the heat be too high until the bones are really soft. The porridge shop's opening hours are from 13:00 to 22:00, at the address: 302 Pham Van Hai, Ward 5, Tan Binh District, Ho Chi Minh City.