The process of making three-bean cake is very simple but the effort lies in the mixing (kneading) of the dough. The rice used to make the cake must be round grain rice, cooked very hard to produce a batch of delicious chewy cake. The rice, mung beans and soybeans are soaked overnight to soften, while the peanuts are roasted until golden brown. Only then will the batch of cake be fragrant and have a beautiful color. All of these are ground into flour and processed into cakes.
Put the cooked beans on a tray lined with banana leaves and leave overnight to let the cake dry.
To make the cake delicious, you must de-oil it, put the pan on the stove, add peanut oil, saute the onions, then add the flour, season to taste and start stirring the dough. Stir the dough gently and evenly with a pair of "chopsticks" clockwise for about 20 minutes, when the dough forms clumps, start clamping the dough. The more clumps the dough forms, the faster you have to clamp it, otherwise the cake will clump, not smooth and hard. Stir continuously for about 2 hours until the dough is cooked and fragrant, then put it on a tray lined with banana leaves, spread the cake about 3 cm thick and leave it overnight to let the cake dry.
Taking a bite of ba dau, people are reminded of the old days. Along the banks of the Con River, in the small hamlet of Thanh Duc, the fertile alluvial soil is full of peanuts. In the past, every household planted peanuts to press for oil, to save for bean salt to eat with rice and to make many delicious dishes, including ba dau. Originally, this dish only had rice and peanuts, but over time, people added green beans and soybeans to make it rich and fatty.
Cut the cake into bite-sized diamond pieces, add fried chives, minced meat, fried onions and enjoy.
"In the past, there were no cakes and candies like today. On the 5th day of the death anniversary, every family would cook a pan of mung bean to worship first and eat later. It has long become a tradition of Dong Xuan people. Making this cake is also very hard, it takes an hour to cook the cake, people who don't know how to cook will have their hands puffed up," said Ms. Huynh Thi Lan (in Dong Xuan District).
Stir evenly for about 2 hours, when the cake smells fragrant, it is done.
To fully enjoy the cake, fried chives are a must. Minced pork is fried with onions and chives for fragrance. Cut the tofu into diamond-shaped pieces, rub some chives with spicy fish sauce and enjoy. The rich, fatty taste of the tofu and the soft, chewy cake evokes memories. The old days of teaching cakes by the wood stove, grinding flour with a stone mortar… make people miss them so much.
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