How to fry shrimp to make them delicious, crispy, and not fishy.

Fried shrimp is a familiar dish in many Vietnamese families, especially during the summer, thanks to its delicious flavor and simple preparation. However, not everyone knows how to fry shrimp to make it crispy, flavorful, and free from any fishy smell.

Ingredients for making stir-fried shrimp

To achieve a delicious stir-fried shrimp dish, ingredient selection is crucial. Prioritize fresh shrimp varieties such as freshwater shrimp, whiteleg shrimp, or tiger shrimp. These types of shrimp have sweet flesh, thin shells, and absorb seasonings easily when stir-fried.

Besides shrimp, some commonly used ingredients include red onion, garlic, fish sauce, sugar, ground pepper, and cooking oil. Depending on family preferences, cooks can add green onions, chili peppers, or a little honey to enhance the color and flavor of the dish.

According to culinary experts, fresh shrimp naturally has a high water content. Therefore, combining the right proportions of spices and controlling the temperature during frying will determine whether the dish is flavorful and retains its firm texture.

How to fry shrimp to make them delicious and crispy.

To make delicious and non-fishy stir-fried shrimp, the first step is thorough preparation. After washing, you should cut off the antennae, legs, and pointed head of the shrimp. For larger shrimp, you should remove the black vein on their backs to make the dish cleaner and reduce the fishy smell.

Many chefs recommend draining the shrimp thoroughly before adding them to the pan. If the shrimp still contain a lot of water, the frying process will take longer, making the shrimp meat mushy and difficult to achieve the desired crispiness.

Simply choosing fresh shrimp and knowing how to season them will make crispy fried shrimp.
Illustration photo: Pexels

You may also like

15 delicious, nutritious, and affordable summer meal ideas for just 100,000 VND for a family during tight budgets, from a resourceful Hanoi mom.GĐXH – The summer meals costing only around 100,000 VND, yet still hearty and delicious, prepared by Ms. Phan Ha (Hanoi) below, are suggestions for housewives to save money amidst rising prices while also diversifying their family's menu.

How long does it take to cook fish steamed in beer? How to make delicious steamed fish in beer like in restaurants.Steamed fish with beer, featuring tender fish that retains its natural sweetness, combined with the aroma of beer, ginger, lemongrass, and various herbs, is a favorite dish for many.

How long does it take to boil pig intestines until they are cooked? How to boil pig intestines without them smelling bad?By simply keeping in mind a few easy tips, you can prepare delicious, crispy, and odorless boiled pork intestines to treat your whole family.

When cooking, heat the pan first, then add the oil, followed by the onions and garlic. Once the onions and garlic are fragrant, add the shrimp and stir-fry over high heat until the shells quickly turn a beautiful reddish-orange color. This step helps retain the juices inside the shrimp meat.

When the shrimp start to firm up, you can lower the heat to a medium level to allow the seasonings to penetrate evenly. One of the secrets to making flavorful stir-fried shrimp is to let the juices released from the shrimp evaporate slowly while stirring continuously. This method helps concentrate the flavor without using too many spices.

Finally, many people often increase the heat for a short time to sear the outer shell. This trick helps the shrimp achieve a slightly crispy texture, an attractive color, and reduces the fishy smell.

The finished product should have shrimp with a natural bright red color, dry shells, firm flesh, a fragrant fish sauce aroma, and no unpleasant fishy smell.

Things to note when choosing shrimp

To choose fresh and delicious shrimp, buyers should pay attention to their color. Fresh shrimp usually have shiny, translucent shells, firm bodies, and heads that are firmly attached to the body. If you see shrimp with unusually discolored shells, black spots, or soft, mushy bodies, you should not buy them.

Additionally, fresh shrimp typically have a characteristic muddy, fishy smell, not a foul or fishy odor. If you smell anything unusual, it's best not to choose them as it may affect the taste of the dish and compromise food safety.

For stir-fried shrimp, many chefs recommend choosing medium-sized shrimp rather than overly large ones. These shrimp tend to absorb seasonings more easily, cook faster, and offer a more balanced flavor after cooking.

United States - Vietnam: Don't miss

Ambassador Nguyen Quoc Dung visits and works in Minnesota, USA.From June 28-30, the Vietnamese Ambassador to the United States, Nguyen Quoc Dung, paid a visit and worked in Minnesota.

Vietnam encourages US businesses to expand investment in high technology.On the morning of June 26th, at the Government Headquarters, Deputy Prime Minister Ho Quoc Dung received Mr. Jeff Place, Supply Chain Director of Coherent Group (USA). During the meeting, the Deputy Prime Minister affirmed that Vietnam encourages US businesses to expand investment, especially in high-tech, innovation, and semiconductor industries.

Encourage U.S. businesses to expand investment in high-tech sectors.Deputy Prime Minister Ho Quoc Dung said that Vietnam welcomes US businesses to continue expanding their operations in Vietnam, especially in high-tech industries and sectors with high added value.

By paying attention to everything from selecting and preparing the ingredients to adjusting the heat during cooking, you can easily make delicious, flavorful stir-fried shrimp with a crispy shell and no fishy smell, adding appeal to your family meals.

(Synthetic)

How long does it take to boil soft-boiled quail eggs? How to boil soft-boiled quail eggs. Many people enjoy soft-boiled quail eggs because of their smooth, creamy, and flavorful yolks. However, due to their small size, many people find it difficult to accurately time the boiling process.

Source: https://vietnamnet.vn/cach-rang-tom-ngon-gion-rum-dam-da-khong-bi-tanh-2523307.html