"Kinh Bac Market" in Hanoi

The "Kinh Bac Market" in Hanoi, featuring many characteristic products of the Quan Ho region, will be held from June 4-7 at the " Vitality of Vietnamese Goods" exhibition and livestream space , 62 Trang Tien Street, Hanoi.

The program, organized by the Department of Domestic Market Management and Development (Ministry of Industry and Trade) in coordination with the Department of Industry and Trade of Bac Ninh province, the People's Committee of Hoan Kiem ward, TikTok Shop, and NAPAS, aims to support businesses and cooperatives in promoting their products, expanding their markets, and connecting directly with consumers in Hanoi.

The "Kinh Bac Market Fair" will open at 10:00 AM on June 4th. The highlight of the program is the livestream of the "Kinh Bac Market Fair" from 7:00 PM to 10:00 PM on June 5th on the TikTok channel of the Department of Domestic Market Management and Development. With actress Anh Dao participating as a KOL, the livestream will bring typical specialties of Bac Ninh to consumers nationwide through experiential activities, direct interaction, and many attractive promotional programs.

More than just a product display area, the "Kinh Bac Market" offers a space rich in the cultural colors of the Quan Ho region right in the heart of Hanoi. Stalls decorated in the style of a traditional rural market will showcase OCOP products , specialties, and typical agricultural products of the region, providing visitors with the opportunity to meet producers, learn about the brand-building journey, and the stories behind each product.

A highlight of the program is the lychee season. From the famous lychee-growing regions of Bac Ninh, fresh lychees are brought directly to Trang Tien, carrying the characteristic sweet and refreshing flavor of summer. Consumers not only get to enjoy the freshest and most delicious lychees of the year but also have the opportunity to learn about the VietGAP- certified production process from the cooperatives and orchards themselves.

Besides fresh lychees, many processed products made from local agricultural produce will also be introduced, such as lychee vinegar, lychee enzyme, green apple vinegar, hawthorn vinegar, apricot enzyme, and garlic-chili vinegar. These products demonstrate efforts to increase the added value of agricultural products while meeting the growing trend of green consumption and health care.