Discover Hue, the culinary capital.

When mentioning Hue, many people immediately think of the ancient imperial city, but for tourists and even the people of Hue, an indispensable part of their memories and experiences is the simple yet refined local cuisine, embodying the soul of this former capital.

When mentioning Hue, many people immediately think of the ancient imperial city, but for tourists and locals alike, an indispensable part of their memories and experiences is the simple yet refined local cuisine, embodying the soul of this former capital.

Pictured is bánh lọc, a dish showcasing the culinary skills of Hue people. The bánh lọc is wrapped in banana leaves or served plain, filled with a savory shrimp and meat stew, and wrapped in a translucent, chewy tapioca starch wrapper. When eaten, it's dipped in spicy chili fish sauce; the salty flavor blends with the sweetness of the shrimp and the aroma of the banana leaves, creating an unforgettable taste experience.

Banh beo, a humble yet charming dish. Made from rice flour, the cakes are steamed in small bowls, topped with dried shrimp, crispy pork cracklings, and drizzled with sweet fish sauce.

Banh nam are thin, flat cakes wrapped in dong or banana leaves, filled with finely minced shrimp and meat, and steamed until cooked. When the leaves are peeled off, a fragrant aroma rises, and a bite of the soft cake melts in your mouth, with a delicate blend of sweet and salty flavors.

Banh ram it, a combination of fragrant, chewy banh it (sticky rice cake) and crispy banh ram (fried rice cake) base. With each bite, you experience the crispiness, the chewy sweetness, and the spicy, pungent fish sauce.

Mixed rice noodles, a refreshing dish, combines fresh rice noodles with various herbs, grilled meat or meatballs, and a perfectly balanced fish sauce dressing. Each spoonful is a harmonious blend of sweet, sour, spicy, and salty flavors, light yet captivating.

Some of the signature desserts in Hue include: delicate lotus seed dessert, unique tapioca pearl dessert with roasted pork, rich and creamy bean dessert, subtly sweet purple sweet potato dessert, fragrant corn dessert… Each type of dessert tells a story, has its own flavor, but all soothe the soul.

The picture shows a very unique tapioca pearl dessert with roasted pork.

The tapioca pearl dessert with roasted pork is incredibly unique.

When in Hue, simply sitting at a small roadside eatery, enjoying some pastries and a bowl of sweet soup, is enough to fully experience the essence of this culinary capital.

When in Hue, simply sitting at a small roadside eatery, enjoying some pastries and a bowl of sweet soup, is enough to fully experience the essence of the culinary capital.

Laodong.vn

Source: https://laodong.vn/du-lich/photo/kham-pha-kinh-do-am-thuc-hue-1555229.html