The scent of autumn rice flakesIn the gentle coolness and clear sunshine of mid-autumn, on the rice fields of the Tay ethnic group in the highlands of Thai Nguyen, each glutinous rice stalk turns a creamy green, emitting a fragrant aroma. It's the scent of fresh milk, signaling that the harvest is at its most beautiful stage for making young rice flakes (cốm).
New season of young rice flakes in Hop ThanhOn the weekend, the phone rang. On the other end, my colleague's voice excitedly said, "Are you going to Hop Thanh? The locals are making sticky rice flakes and it's so much fun!" Preoccupied with work, I suddenly remembered that it was already mid-October, the weather was mild and pleasant in autumn, and it was also the season when the Tay and Giay people in Hop Thanh were bustling with activity making sticky rice flakes for the New Rice Festival – "Khau Mau". So, without much thought, I quickly grabbed my camera and headed to Hop Thanh.
The aroma of young rice brings autumn back to Tu Le.In August, as the gentle breeze carries the fragrance of young glutinous rice throughout the Tu Le valley, Tu Le commune also enters its bustling season of making sticky rice flakes. From plump, milky rice grains, the villagers process hundreds of kilograms of fragrant, sweet, and chewy sticky rice flakes daily, creating a distinctive flavor of autumn in the highlands that captivates visitors from near and far.
Strengthening the friendship between Vietnam and the United States.On July 3rd, as part of the Pacific Partnership - Friends of the Pacific 2026 program, the U.S. Army Pacific delegation, led by Lieutenant General Joel Vowell, Deputy Commander of the U.S. Army Pacific, paid a courtesy visit to the Quang Tri Provincial Military Command.
Young people from Military Region Four attended the exhibition "Southern Vietnam Will Forever Remember the Gratitude to Him" and learned about President Ho Chi Minh.