Rich in delicious dishes of Ca Mau

The richness of products from the two salty and sweet regions, along with the exchange between the three ethnic groups Kinh - Hoa - Khmer, has created a culinary style for Ca Mau with extremely unique and attractive dishes. Western people in general, and Ca Mau people in particular, when guests come to their house, they serve them whatever they have, but they must "eat for the sake of the meal" and not "eat for the taste", because the delicious dishes to serve guests must be plentiful, not only to enjoy but also to convey the heart and culture of the Ca Mau people in it.

The traditional cuisine of Ca Mau has made countless visitors from far away come to this land. On the occasion of the April 30 and May 1 holidays this year, we invite visitors to Ca Mau to visit the land of cajuput flowers, enjoy the sweet honey of U Minh Ha, as well as come to the southernmost coastal land of the Fatherland - Ca Mau Cape to enjoy many delicious dishes here, this is an interesting destination for those who love to explore the indigenous culinary culture.

Ca Mau shrimp is processed into many delicious dishes.

Ca Mau crabs are of the best quality in the country. A single crab can be prepared in hundreds of dishes, from the simplest ones like boiled, salt-fried, tamarind-fried, to the elaborate ones like crab hotpot, crab salad, crab noodle soup, gold-plated crab... you will remember them forever.

Sour eel cooked with wild vegetables, a once rustic delicacy, has now become a specialty.

Ca Mau also has rustic dishes such as snakehead fish, grilled fish with salt and chili; or pancakes with U Minh forest vegetables that captivate countless diners.

U Minh forest cuisine invites visitors to enjoy.

Performed by Huynh Lam

Source: https://baocamau.vn/phong-phu-mon-ngon-ca-mau-a38613.html