Bun dau mam tom (rice noodles with tofu and shrimp paste)

Besides pho and banh mi, which are considered "unbeatable" dishes, what other "stars" does Vietnamese cuisine have?

Báo Tuổi Trẻ

16/07/2025

Besides pho and banh mi, what other dishes do Michelin chefs want visitors to try?

Báo Thanh niên

11/07/2025

Western tourists sit on Hanoi sidewalks eating the "national dish," continuously saying only one word throughout the meal.

VietNamNet

22/11/2024

How to make authentic and simple vermicelli with tofu and shrimp paste at home.

VietNamNet

07/04/2024

45 of the most criticized Vietnamese dishes; many people will be surprised when they read the names.

Báo Tuổi Trẻ

19/03/2024

Bun dau mam tom (rice noodles with tofu and shrimp paste) topped Grab's list of most ordered food items this year.

Báo Lao Động

26/12/2023

Shrimp paste has become an OCOP (One Commune One Product) product, exported to Japan and Australia.

Báo Sài Gòn Giải phóng

26/12/2023

Setting a record, Vietnam's culinary map features 126 specialty dishes.

Việt Nam

22/10/2023

Disowned by his parents, the "shrimp paste graduate" unexpectedly earns over half a billion VND per month.

Báo Dân trí

12/09/2023

The factory worker's life changed thanks to selling vermicelli with fermented shrimp paste.

VnExpress

09/09/2023