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Vietnamese specialties
The eight-legged, two-clawed delicacy is found from the South to the North of Vietnam, and discerning diners praise its delicious taste, saying it's sweeter than crab.
VietNamNet
05/12/2025
The story of poverty reduction through the specialty vermicelli of Bản Xèo in Lào Cai province.
Báo Lào Cai
24/10/2025
A vegetable that was once rarely eaten has now been elevated to a delicacy, sought after throughout all three regions of Vietnam.
VietNamNet
05/10/2025
These 'niche' delicacies can be found from the South to the North, with dipping sauces made from something that would normally be thrown away.
VietNamNet
28/09/2025
Vietnamese specialties, touted as "aphrodisiacs" for men, remain highly sought after despite their high prices.
VietNamNet
22/02/2025
Cuisine from all three regions of Vietnam comes together at the 'Proud of Vietnamese Specialties' Festival.
Báo Nông nghiệp Việt Nam
22/08/2024