Drinking warm honey lemon water, rolling ice on your skin, and eating a breakfast rich in antioxidants are three ways to help nourish your skin from the inside out.
Enhance vitamin C from oranges, lemons, broccoli and essential amino acids from meat, eggs, and milk combined with proper sun protection to help skin stay youthful for a long time.
To have youthful skin at the age of 40 and 50, you need to form the habit of applying sunscreen from the age of 20 and drinking two liters of water every day.
A diet rich in antioxidants helps limit skin damage, increase regeneration, and prevent the formation of signs of aging such as crow's feet, wrinkles, dark spots...
Green vegetables, tomatoes, carrots or oranges... are foods that provide large amounts of essential vitamins and minerals, helping to increase collagen and rejuvenate the skin.