Nem chua

The aroma of fermented pork sausage from Quang Nam province fills the air during Tet.

Báo Tuổi Trẻ

15/02/2026

"Preserving traditional crafts, preserving the flavors of our homeland – A journey to spread the specialties of Thanh Hoa province"

Việt Nam

06/02/2026

Gen Z girl brings Thanh Hoa's fermented pork sausage to the spotlight.

Báo Thanh Hóa

23/06/2025

Lai Vung spring rolls, a specialty of the Mekong Delta, are so delicious, but have you ever heard the secret behind their taste?

Báo Tuổi Trẻ

08/01/2025

From Thanh Hoa, the reach extends to all regions.

Việt Nam

03/10/2024

Leaving the city to return to the countryside and start a business making Lai Vung fermented pork sausage.

Báo Nông nghiệp Việt Nam

04/08/2024

The man was horrified to discover parasitic worms all over his body.

Báo Gia đình và Xã hội

02/07/2024

Vietnamese fermented pork sausage (Nem chua) has made it to the list of the world's spiciest dishes.

Báo Tuổi Trẻ

23/02/2024

Nem chua (fermented pork sausage) has made it to the list of the world's best-tasting chili-based dishes.

Truyền hình Thông tấn

22/02/2024

Famous local delicacies of Thanh Hoa province.

Người Lao Động

23/01/2023