Thanh Hoa fermented pork sausage

Thanh Hoa fermented pork sausage producers are working hard to fulfill Tet holiday orders.

Tạp chí Doanh Nghiệp

23/01/2026

Vietnamese fermented pork sausage (Nem chua) has made it to the list of the world's spiciest dishes.

Báo Tuổi Trẻ

23/02/2024

Fermented pork sausage (Nem chua) is among the world's spiciest dishes.

Việt Nam

12/02/2024

Delicious Thanh Hoa-style fermented pork sausage with roasted rice powder.

Người Lao Động

11/02/2024

Thanh Hoa's specialty fermented pork sausage (nem chua) sells out quickly during Tet.

Người Lao Động

06/02/2024

Regional specialties are gaining wider access to major distribution channels in Ho Chi Minh City.

Báo Công thương

22/12/2023