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Lai Vung spring rolls

Lai Vung spring rolls have gained popularity thanks to their authenticity.

Lai Vung spring rolls have gained popularity thanks to their authenticity.

Báo Nông nghiệp Việt Nam
13/01/2026
The craft villages are bustling with activity as Tet approaches.

The craft villages are bustling with activity as Tet approaches.

Việt Nam
14/01/2025
Lai Vung spring rolls, a specialty of the Mekong Delta, are so delicious, but have you ever heard the secret behind their taste?

Lai Vung spring rolls, a specialty of the Mekong Delta, are so delicious, but have you ever heard the secret behind their taste?

Báo Tuổi Trẻ
08/01/2025
Dong Thap's specialties, with their perfect balance of sour, spicy, salty, and sweet flavors, attract many buyers.

Dong Thap's specialties, with their perfect balance of sour, spicy, salty, and sweet flavors, attract many buyers.

VietNamNet
05/11/2024
Leaving the city to return to the countryside and start a business making Lai Vung fermented pork sausage.

Leaving the city to return to the countryside and start a business making Lai Vung fermented pork sausage.

Báo Nông nghiệp Việt Nam
04/08/2024
A feast for the eyes: Lai Vung's pink tangerine orchards during Tet (Lunar New Year).

A feast for the eyes: Lai Vung's pink tangerine orchards during Tet (Lunar New Year).

Báo Nông nghiệp Việt Nam
03/02/2024
The Lai Vung Agricultural Products Festival attracted more than 25,000 visitors.

The Lai Vung Agricultural Products Festival attracted more than 25,000 visitors.

Báo Nông nghiệp Việt Nam
29/01/2024
The craft of making Lai Vung spring rolls has become a national intangible cultural heritage.

The craft of making Lai Vung spring rolls has become a national intangible cultural heritage.

Báo Nông nghiệp Việt Nam
26/01/2024