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Ingredients: 500g taro; 300g pork fat; cooking oil; green onions; fish sauce

Fried taro with fish sauce

Fried taro with fish sauce

07/08/2023

DEPARTMENT OF GRASSROOT INFORMATION AND FOREIGN INFORMATION

MINISTRY OF CULTURE, SPORTS AND TOURISM

Responsible for content

Mr. Pham Anh Tuan

Head office

9th Floor, Radio Frequency Department Building, 115 Tran Duy Hung Street, Cau Giay District, Hanoi

(024) 3824 5630 - Fax: (024) 38250546

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