3 ways to make delicious, creamy corn milk

1. How to make corn milk using a blender

1.1. Ingredients for making corn milk using a blender

Sweet corn: 2 ears
Unsweetened fresh milk: 220ml
Sweetened condensed milk: 125ml
Water: 1 liter

1.2. How to make corn milk using a blender

sua ngo 1.jpg — Corn milk is not only delicious but also packed with nutrients (Photo: bachhoaxanh)

Step 1 : Boil the corn

Remove the outer husks from the corn and rinse it. Then, pour about 1 liter of water into a pot and add the corn. Turn the heat to low and boil the corn for about 20-30 minutes.

Once the corn is cooked, remove it from the heat and let it cool, then use a knife to cut off all the kernels.

Step 2 : Grind the corn

Use a blender to blend the boiled corn. Note that when blending, add the corn boiling water to make the milk sweeter. Afterwards, pour the blended corn through a sieve to remove all the corn pulp.

Step 3 : Cook the corn milk.

Pour corn water, fresh milk, and condensed milk into a pot, turn on the stove to medium heat, and stir the milk mixture. Once the milk boils, turn off the heat.

And that's it! You've made delicious corn milk. If you want to enjoy it cold, you can refrigerate it.

2. How to make corn milk using a slow juicer

2.1. Ingredients for making corn milk using a slow juicer

Sweet corn: 3 ears
Condensed milk: 200ml
Filtered water: 500ml
Sweetened fresh milk: 500ml

sua ngo 1.jpeg — Ingredients for making corn milk using a slow juicer (Photo: dienmayxanh)

2.2. How to make corn milk using a slow juicer

Step 1: Separate the corn kernels.

Remove the outer husks from the corn and rinse it. Then separate the kernels.

Step 2: Press the corn to extract the juice.

Add the corn kernels one by one to the slow juicer to extract the juice. Remember to add filtered water to the machine as you press to make the process easier.

Step 3: Cook the corn milk.

Pour all the corn juice into a pot along with the remaining water, turn on the stove and heat it up, then stir in the condensed milk and fresh milk. Stir continuously to prevent the milk from burning at the bottom of the pot.

Once the milk boils, turn off the heat and pour it into a glass to drink hot, or refrigerate it as desired.

3. How to make corn milk using a nut milk maker

3.1. Ingredients for making corn milk

Sweet corn: 1 ear
Milk powder: 1 tablespoon
Sugar: 5 tablespoons
Fresh pandan leaf juice: 1 tablespoon

3.2. How to make corn milk using a nut milk maker

Step 1 : Separate the corn kernels.

sua ngo 3.jpg — Corn milk made with a nut milk maker (Photo: meta)

Use a knife to cut along the length of the corn cob to separate the kernels.

Step 2: Boil the corn cobs.

Boil the corn cobs in a little filtered water for 15 minutes to extract the liquid for making corn milk.

Step 3: Make corn milk

Put the corn kernels, corn boiling water, and 1 tablespoon of pandan leaf extract into the nut milk maker. Then, add some water to bring the total volume to 1400ml.

Next, select the corn milk making mode available on the machine. Some models do not have this mode; you can choose the herbal milk mode to make milk in 25-30 minutes.

Once the machine has finished cooking the milk, open the lid, add one spoonful of milk powder, and blend for a few seconds until the milk powder is dissolved, then turn off the machine. Finally, pour the milk into a glass and enjoy.

Above are three ways to make delicious, creamy corn milk. Try making them for your family to enjoy!

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