What is attractive about Beijing cuisine?

The journey to discover Beijing cuisine will bring you new, interesting and unforgettable experiences.

Tanghulu

Candied fruit, also known as tanghulu, is a traditional snack typical of Beijing, often sold on crowded streets. Fruit balls, usually hawthorn, are skewered on sticks and dipped in a layer of crispy caramelized sugar. The sweetness of the sugar combined with the slight sourness of the fruit creates a unique, unforgettable flavor. Tanghulu is not only a delicious dish but also a familiar image, reminiscent of childhood and street culture of Beijing people.

Peking Duck

Peking duck is one of the most famous dishes of Chinese cuisine, loved all over the world. This dish is famous for its crispy duck skin, soft and sweet meat, elaborately prepared and baked in a special oven. When enjoying, the roast duck is usually sliced ​​thinly, rolled with rice paper, added with a little cucumber, green onion and dipped in a special sauce. The wonderful taste of roast duck will make anyone who tries it remember it forever.

Zha Jiang Noodles

Zha Jiang Noodles is a Beijing specialty, commonly known as "black bean noodles". This dish consists of thick noodles mixed with black bean sauce, minced meat and vegetables such as cucumber and bean sprouts. The combination of chewy noodles and rich sauce creates an attractive and unique flavor. This is a rustic but rich dish, demonstrating the sophistication in the use of ingredients and spices of the people here.

Dumplings

Dumplings, also known as jiaozi, are one of the traditional dishes that are indispensable during Chinese holidays. These small dumplings are made from wheat flour and filled with meat, seafood or vegetables, then steamed, fried or boiled. Dumplings are often dipped in soy sauce mixed with a little vinegar and chili, creating a particularly attractive flavor. Not only are they delicious, dumplings also symbolize luck and happiness in Chinese culture, especially in Beijing.

Kung Pao Chicken

Kung Pao Chicken is a famous dish, combining the spicy taste of chili, the aromatic taste of peanuts and the sweetness of chicken. This dish represents the perfect balance between the basic flavors in Chinese cuisine: sweet, sour, spicy, salty. Chicken is stir-fried with dried chili, onion and peanuts, then drizzled with a special sauce. Kung Pao Chicken is not only delicious but also brings a rich, memorable culinary experience when you come here.

Beijing is not only famous for its historical landscapes but also a paradise for food lovers. Each dish here not only has a unique flavor but also contains profound cultural and historical values ​​of China. From street snacks such as candied fruit to exquisite dishes such as roast duck, all are worth trying once in your life. Don't miss the opportunity to experience and explore the unique features of Beijing cuisine on your journey.

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Source: https://thanhnien.vn/thoi-trang-tre/am-thuc-bac-kinh-co-gi-hap-dan-185240830103703106.htm