What makes Beijing cuisine so appealing?

Beijing cuisine is not only rich in flavor but also diverse in form, ranging from street food snacks to world-renowned dishes. Each dish carries within it a story of the city's long-standing culture and history.

A culinary journey through Beijing will offer you new and exciting experiences that you will never forget.

Candied hawthorn berries (tanghulu)

Tanghulu, also known as candied hawthorn berries, is a traditional Beijing snack often sold on bustling streets. Small pieces of fruit, usually hawthorn berries, are skewered and dipped in a caramelized sugar glaze. The sweetness of the sugar combined with the slight sourness of the fruit creates a unique and unforgettable flavor. Tanghulu is not only a delicious treat but also a familiar image, evoking childhood memories and the street culture of Beijing residents.

Peking duck

Peking duck is one of the most famous dishes in Chinese cuisine, loved worldwide . This dish is distinguished by its crispy skin, tender and sweet meat, meticulously prepared and roasted in a special oven. When enjoyed, the duck is usually sliced ​​thinly, wrapped in rice paper with cucumber and scallions, and dipped in a special sauce. The exquisite flavor of Peking duck will leave a lasting impression on anyone who tries it.

Zha Jiang Noodles

Zha Jiang noodles are a signature dish of Beijing, often called "black bean sauce noodles." This dish consists of thick noodles mixed with a black bean sauce, minced meat, and vegetables such as cucumber and bean sprouts. The combination of chewy noodles and rich sauce creates an appealing and unique flavor. It's a simple yet flavorful dish, showcasing the refined use of ingredients and spices by the local people.

Dumplings

Dumplings, also known as jiaozi, are one of the indispensable traditional dishes during Chinese holidays and festivals. These small, delicate dumplings, made from wheat flour, are filled with meat, seafood, or vegetables, and then steamed, fried, or boiled. Dumplings are usually dipped in a soy sauce mixture with a little vinegar and chili, creating a uniquely appealing flavor. Beyond being a delicious dish, dumplings also symbolize good fortune and happiness in Chinese culture, especially in Beijing.

Kung Pao Chicken

Kung Pao chicken is a famous dish, combining the spicy kick of chili peppers, the fragrant aroma of peanuts, and the sweetness of chicken meat. This dish perfectly balances the essential flavors of Chinese cuisine: sweet, sour, spicy, and salty. The chicken is stir-fried with dried chili peppers, onions, and peanuts, then topped with a special sauce. Kung Pao chicken is not only delicious but also offers a rich and memorable culinary experience when you visit.

Beijing, the capital city, is not only famous for its historical landmarks but also a paradise for food lovers. Each dish here not only boasts a unique flavor but also embodies the profound cultural and historical values ​​of China. From street snacks like candied hawthorn berries to exquisite dishes like Peking duck, everything is worth trying at least once in a lifetime. Don't miss the opportunity to experience and explore the unique aspects of Beijing's cuisine during your trip.

Tugo travel company is giving readers the code "DULICHGENZ" worth up to 1,000,000 VND when registering for a tour.

The Gen Z travel section is created by Tugo & Thanh Nien.

Source: https://thanhnien.vn/thoi-trang-tre/am-thuc-bac-kinh-co-gi-hap-dan-185240830103703106.htm