Vegetarian cuisine in Chau Doc

Vegetarian restaurants in Chau Doc ward (An Giang province) are not only crowded on the first or fifteenth day of each lunar month, but are always bustling throughout the year. Vegetarianism has become a popular culinary trend chosen by many for health reasons.

Vegetarian restaurants in Chau Doc ward are always crowded.

Besides familiar vegetarian dishes, restaurants have created dozens of new dishes with fresh, nutritious ingredients. At Hoa An restaurant, the "fairy hair" soup is a top favorite among diners.

Seaweed soup has a perfect consistency, with ingredients blending together to create a delicious, light flavor. The strands of seaweed (freshwater algae) are added to a steaming hot soup made from carefully simmered vegetables, making it both visually appealing and uniquely delicious.

Fairy hair soup.

Delicious vegetarian snacks.

With the increasing demand for vegetarian food, the creation of vegetarian snacks not only offers a wider variety of choices but also caters to the snacking and afternoon tea habits of diners.

In Chau Doc ward, many vegetarian restaurants have invested in spacious, clean, and beautiful spaces, especially in areas near pilgrimage sites, effectively serving a large number of customers. Many vegetarian restaurants have built strong brands and are among the top choices for locals and tourists, such as Bodhi Tam Vegetarian Restaurant on Tran Hung Dao Street; Che Ut Vegetarian Hot Pot on Hoang Dieu Street, famous for over 15 years for its mixed hot pot with fresh mushrooms; and Hoa An Vegetarian Restaurant on Cu Tri Street, one of the oldest in the area…

Vegetarian restaurants and eateries offer a diverse menu with dishes such as vermicelli with fermented fish sauce, vermicelli with fish, rice dishes, snacks, hot pot, grilled beef, etc., giving diners, especially pilgrims, many choices for a healthy and wholesome meal.

Text and photos: NHU HUYNH - KIEU TRANG

Source: https://baoangiang.com.vn/am-thuc-chay-o-chau-doc-a467992.html