For generations, the Hoang pomelo has been a specialty of Hoang Trach village, Me So commune, Hung Yen province, and is now widely grown in neighboring communes. The pomelo ripening season in September of the lunar calendar is the ideal time for tourists to visit Me So, stroll through orchards laden with fruit, breathe in the gentle fragrance in the breeze, and pick ripe, juicy pomelos with their own hands.

The pomelo is plump and round, with a vibrant green peel that turns a golden yellow like the autumn sun when ripe. When you peel it, you'll find creamy white, juicy segments with a sweet, refreshing taste and a subtle, delicate aroma that makes it hard for anyone who tries it to forget.

Not only is it appealing in taste, but Hoang pomelo is also rich in nutritional value, containing plenty of vitamin C, which helps boost immunity, beautify the skin, and detoxify the body. Therefore, it is not only a fruit to enjoy during each harvest season, but also a luxurious gift, full of local sentiment, that tourists often choose when visiting Hung Yen.
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Source: https://hungyentourism.com.vn/buoi-hoang-trai-ngot-mua-thu-c21556.html










