1. Ingredients for making pineapple braised ribs
Pork ribs: 500g
Pineapple: 100g
Cooking oil: 100ml
Garlic: 1 bulb
Green onion: 1 little
Fresh chili: 1 fruit
Common spices (fish sauce/sugar/salt/MSG/seasoning powder): a little
2. How to cook pineapple braised ribs
Step 1: Prepare ingredients
Wash the ribs and use a knife to chop them into bite-sized pieces.
Next, put the pot on the stove, add water and wait for it to boil. When the water boils, blanch the ribs for about 3-4 minutes to remove the odor. Take the ribs out, rinse 2-3 times and then pour the ribs into a basket to drain. After the ribs have drained, marinate the ribs with a little seasoning to let the ribs absorb the flavor.
Peel the pineapple, remove the eyes, rinse with clean water and cut into small pieces. Peel the garlic, wash and chop finely. Wash and chop green onions and chili.
Step 2 : Fry the ribs
Place the pan on the stove and add 100ml of cooking oil to heat. Then, add the prepared pork ribs and fry over medium heat until both sides are golden brown.
While frying, add crushed garlic to the pan to make the dish more flavorful.
Step 3 : Make pineapple braised ribs
Put the fried ribs into the pot, then add 1 small bowl of water and all the prepared pineapple.
Next, add to the pot the spice mixture including: 1 teaspoon sugar, 1 teaspoon salt, half a teaspoon MSG, half a teaspoon seasoning powder.
Use chopsticks to mix well so that the ribs absorb the spices and cook over low heat until the sauce thickens. Finally, season to taste, add a little chopped green onion and turn off the heat.
Step 4 : Finish
Scoop the pineapple braised ribs onto a plate, drizzle the sauce evenly over the top, and garnish with a few slices of fresh chili to make the dish look more appealing.
This dish is best eaten with hot rice. To enhance the flavor, you can serve it with cucumber or raw vegetables.
3. Notes when making pineapple braised pork ribs
To make the pineapple braised ribs taste the best, you need to keep in mind a few tips after choosing the ingredients.
You should choose to buy pork ribs that are pink, have small and flat bones, and have good elasticity on the ribs and no strange smell. However, you should not choose ribs that are too small because if the ribs are small, they are definitely taken from piglets, and will not taste good and ensure quality.
If you choose to buy ribs at the supermarket, you should ask the seller to take the ribs out of the display case to directly observe the color of the meat, avoiding being deceived by the display case light.
With pineapple, you should choose fruits with eye-catching yellow colors mixed with green. These are ripe fruits and have reached a certain sweetness. When you touch them with your hand, you will feel moderate softness, the skin is slightly wrinkled.
Be careful not to buy pineapples that are uneven in color. If they are mostly green, they are not fully ripe, and if they are yellow mixed with dark brown, they are overripe and about to spoil.
Depending on your family's preferences and tastes, you can increase the amount of pineapple and fresh chili.
A qualified braised pineapple rib dish has shiny ribs, soft, flavorful ribs, pineapple that is ripe enough but not crushed, and thick sauce with a characteristic sweet and sour taste.
So, with easy-to-find ingredients and simple instructions, you have a delicious pineapple braised ribs dish to add to your family's menu.
Good luck!
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Source: https://vietnamnet.vn/cach-lam-suon-rim-dua-don-gian-ma-dua-com-2320103.html
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