Lolot leaf soup on a sunny day

The noon sun is scorching hot. I put the rice cooker on and looked around the porch. I saw a pot of green betel leaves. Ah, why don't I make some betel leaf soup to soothe my throat, cool down my body, and add some flavor to life.

So take the thawed beef. Use scissors to cut off a whole pot of betel leaves. Pick the freshest green leaves. Wash and chop them. Now you have a basket of betel leaves with a strong country flavor right in the middle of the townhouse. Cut the beef into bite-sized pieces. Boil water, put the meat in and cook until done. Add the basket of betel leaves to the pot of broth. Season with fish sauce to taste, add a little pepper.

So in a moment, the pot of betel leaf soup was finished, green and fragrant. The strong smell of betel leaves, fresh beef and fish sauce mixed together. Add a bowl of fish sauce with chili and garlic, whole fruit, whole cloves. First, drink half a bowl of soup. Pick up beef and betel leaves to make jerky, with fish sauce, chili and garlic. After the rice is done, make another bowl of soup. Make another bowl of rice and you will be very full. If you like, pour the betel leaf soup into the rice, it will be easier to swallow. If you don't want rice, eat vermicelli noodles with betel leaf soup.

Strangely, raw betel leaves have a strong, distinctive flavor. However, when cooked in soup, they have a gentle, rich aroma. The more you sip, the more refreshed you feel. The more the heat is gone. If beef is not available, betel leaves can be cooked with pork, chicken, squid, shrimp, fish, etc., all of which are delicious.

I found out that piper lolot can cure many diseases. For those who are not sick, eating piper lolot soup is both delicious and improves health. A simple and convenient way. Piper lolot is a flavor in sour soup. Piper lolot is great when rolled with grilled meat. Many people also pick piper lolot as a vegetable to eat raw.

Growing betel leaves is so easy. Just cut a few branches, stick them in the ground, water them regularly and the leaves will grow lush and green. In the countryside, betel leaves grow freely and lushly. Old seeds that fall to the ground will grow into new plants. Many households have to clear some of the leaves to give other vegetables space to grow.

Source: https://baodaklak.vn/du-lich/202510/canh-la-lot-ngay-nang-67d1d35/