By 2025, bilateral trade is projected to exceed US$290 billion, with agricultural trade being one of the standout growth areas. China is currently Vietnam's largest export market for agricultural, forestry, and aquatic products. Vietnam continues to maintain its position as China's second-largest supplier of fruits and vegetables, accounting for 22.55% of the market share. In 2025, fruit and vegetable exports to this market are expected to reach US$5.5 billion, representing 64% of Vietnam's total fruit and vegetable exports. Durian exports alone are projected to reach 941,000 tons, valued at over US$3.4 billion.
New opportunities for Vietnamese agricultural products.
(PLVN) - According to information presented at the first Vietnam-China Agricultural Trade Forum recently held in Ho Chi Minh City, agricultural cooperation between Vietnam and China is developing strongly and achieving many positive results.
Currently, Vietnam has more than 20 types of fruits and vegetables, including pomelo, coconut, chili peppers, etc., that are allowed to be officially exported to China. This not only creates a stable and long-term market for Vietnamese farmers but also meets the growing demand for high-quality tropical fruits from Chinese consumers.
Agricultural cooperation between the two countries is gradually shifting from mere agricultural trade to the development of a comprehensive supply chain. Along with strengthening infrastructure connectivity, both sides are transforming geographical advantages into competitive advantages in cross-border transportation, gradually forming a multimodal logistics network with road transport playing a leading role, combined with rail, sea, and air transport. At border crossings, the fast customs clearance mechanism, the "green lane" for agricultural products, and the modern cold storage system have contributed to improving transportation and customs clearance efficiency. As a result, many types of fresh fruit can reach consumer markets on the same day or even just one day after transportation.
Digital transformation is creating new momentum for the development of green agriculture. Digital technology effectively connects producers and markets, while enhancing transparency in the supply chain. Furthermore, the development of smart customs and smart border crossings between the two countries has significantly shortened processing times. Currently, customs clearance time has decreased by approximately 30%, while inspection and quarantine time has decreased by 40% compared to before. Traceability technology using QR codes is also being widely applied to many exported agricultural products such as durian and bird's nest, ensuring traceability throughout the production process, improving product quality, and strengthening consumer confidence.
Regarding quarantine and technical standards for agricultural products, the Chinese market is particularly interested in traceability and product quality standards. For some shipments that did not meet technical requirements, the Chinese side coordinated with relevant agencies and Vietnamese businesses to identify the causes and implement corrective measures. Some of the identified causes included farming practices, soil and water quality, as well as the use of fertilizers and pesticides in production. Based on this, both sides have collaborated on numerous solutions to improve product quality according to established standards. To date, the basic shortcomings have been addressed, and product quality is gradually improving.
Given the above facts, agricultural cooperation between Vietnam and China will certainly be elevated to a new level.
Source: https://baophapluat.vn/co-hoi-moi-cho-nong-san-viet.html
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