Faced with the adverse impacts of weather and epidemics, the province has persistently implemented strategic solutions, including applying science and technology, promoting digital transformation, forming concentrated production areas, and improving the capacity to forecast, warn, and prevent natural disasters and epidemics.
2025, continues to record the revival of Cao Phong orange region
The province has established 686 concentrated cultivation areas with a scale of 82.8 thousand hectares, many of which have achieved VietGAP, GlobalGAP, and organic certification. Specialty rice production models such as Ga Crow sticky rice, Black Crow sticky rice, J02 rice, Trung Khe Mien Doi sticky rice... continue to be expanded, quality improved, and many products are OCOP certified.
The productivity and output of key crops such as rice, corn, tea, vegetables, bananas, grapefruit, etc. all increased compared to 2024, showing the clear effectiveness of the shift from small-scale production to concentrated production, application of science and technology and mechanization.
The livestock sector continues to undergo strong restructuring. Poultry, cattle and especially dairy farming continue to grow well. Farm models applying biosecurity and organic farming are thriving.
The total livestock herd in the province reached nearly 40 million heads, with meat output of more than 470 thousand tons; the dairy cow herd reached 18.6 thousand heads, providing a stable source of raw materials for the chain linked with Vinamilk and Dutch Lady.
Aquaculture has developed in the direction of high technology, especially cage fish farming on the Da River, Lo River and Hoa Binh Lake with more than 6,400 cages, aquatic product output reaching nearly 84 thousand tons (up 5.3%).
Forestry continues to play an important role in economic development associated with environmental protection, contributing to increasing forest cover to 43.52%.
The National Target Program on New Rural Development continues to be a bright spot in the province. By the end of 2025, 84/133 communes met new rural standards (63.2%), of which 3 communes met advanced new rural standards, 525 model residential areas. Criteria on transportation, infrastructure, environment, culture... all made significant progress. New rural areas in Phu Tho are not only about spacious infrastructure but also about innovation in production thinking, community organization, rural culture and people's quality of life.
One of the most notable achievements by 2025 is that the poverty rate will be reduced to 2.75%. Particularly in ethnic minority areas, the poverty rate will be reduced by 4.0-4.5%, demonstrating the practical impact of livelihood support policies and infrastructure investment.
The province effectively deployed capital of more than VND1.6 trillion under the Socio-Economic Development Program for Ethnic Minority and Mountainous Areas, prioritizing investment in transportation, schools, domestic water and production models.
In particular, the province has completed the program of eliminating 10,801 temporary and dilapidated houses - affirming the determination and care of the Party and government for poor households, policy families and the disadvantaged.
The construction of production - processing - consumption linkages according to value chains continues to receive attention. Up to now, the whole province has 219 safe food supply chains, many of which have built brands and reached out to the national market such as: Doan Hung grapefruit chain, red grapefruit, Dien grapefruit; Luong Son banana chain, Cao Phong; dairy cow chain linked with Vinamilk, Dutch Lady; pig farming chain with CP Company. Linked chains help increase product value by 15-20%, increase people's income, and at the same time create stability in consumption - a key factor of modern agriculture.
The cooperative economic sector continues to thrive. The province has 1,142 agricultural cooperatives and more than 1,100 qualified farms. Many cooperatives have transformed strongly, applying digital transformation, modern management, mechanization and product consumption.
Many agricultural products continue to affirm their brands, especially in the tea value chain: area of 14,500 hectares, fresh tea bud output of over 180,000 tons/year; 18 enterprises export more than 21,000 tons of tea/year to markets in the Middle East, India, Russia, and the US.
At the same time, the province develops facilities for processing rice, dried vegetables, packaged meat, OCOP products..., gradually forming a closed production - processing - consumption chain.
The OCOP program continues to be a highlight: 609 products achieved 3 stars or more; 6 products achieved 5 stars (Hung Lo rice noodles, high-class Dinh sweet soup, Con Cui gift set, instant dried bamboo shoots...); 100 4-star products and 503 3-star products. OCOP contributes significantly to raising the brand of Phu Tho agricultural products, increasing competitiveness in domestic and foreign markets.
The impressive results of 2025 are a clear demonstration of the shift in thinking from “agricultural production” to “agricultural economy”, from focusing on quantity to emphasizing quality, efficiency and added value, towards the goal of developing high-tech agriculture, organic agriculture, circular economy in agriculture and comprehensive digital transformation in production, management and traceability. The results achieved in 2025 create an important foundation for the industry to firmly enter a new stage of development – greener, smarter and more sustainable, contributing to the socio-economic development goals of and enhancing the position of the Homeland in the integration process.
Le Chung
Source: https://baophutho.vn/dau-an-nong-nghiep-phu-tho-243594.htm
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