Vu Cong One-Member Limited Company has 7 OCOP products made from local agricultural produce.
Leveraging strengths
Tran Phu commune is renowned as the "incense hub" of the city, with three villages – Dong Thon, Truc Tri, and An Xa – recognized as traditional craft villages. Incense making not only provides a stable income for the people but also represents a distinctive cultural feature of the locality.
Currently, there are nearly 100 incense production facilities in the commune, providing employment for over 1,000 local workers with salaries ranging from 6 to 15 million VND per person per month. These facilities have applied machinery to production to improve productivity and product quality.
Since the "One Village, One Product" program was launched, several incense production facilities in Tran Phu commune have also quickly adapted and actively responded with the desire to enhance the brand value of their traditional craft village.
Ms. Tran Thi Tuyet, owner of Quoc Bao Huong Gia incense production facility, said: “My family has participated in the OCOP program since its early days. Under the guidance of specialized agencies, five of our family's incense products have now been recognized as OCOP products. Thanks to this, the recognition and reputation of our facility have been enhanced, and sales have become more convenient.”
After its establishment, MEJE Food Technology Joint Stock Company decided to develop OCOP products to build its brand.
Besides its traditional incense-making village, Tran Phu commune is also a locality that strongly develops agricultural products, with onions being the main crop.
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Applying science and technology to "upgrade" OCOP products in Ha Tinh.(Baohatinh.vn) - Promoting the application of science and technology in conjunction with brand building is creating momentum for OCOP (One Commune One Product) entities in Ha Tinh to enhance the value and competitiveness of their products, contributing to the sustainable development of the rural economy. Taking advantage of abundant and readily available raw materials, some establishments have organized the preliminary processing and deep processing of vegetables and fruits to increase the economic value of agriculture. From small-scale processing workshops, some households have established businesses and brought their agricultural products to participate in the OCOP program.
Vu Cong One-Member Limited Company has 7 dried products recognized under the OCOP program, including: green onions, sliced onions, celery, chives, okra, sliced garlic, and dried onions.
Elevate your product.
Tran Phu commune currently has 31 products from 4 businesses, 7 households, and 1 cooperative that have been recognized as OCOP products. This is the locality with the highest number of OCOP products in the western Hai Phong area and ranks second in the city, only after the Cat Hai special economic zone.
In terms of product diversity, Tran Phu commune leads the way with its OCOP products, which are developed from local handicraft products and local agricultural products. Through the OCOP program, the commune's products have been upgraded, bringing higher value and economic efficiency to the people.
The glutinous rice wine product of Mr. Nguyen Van Duc's family has been recognized as a 3-star OCOP product since 2025.
Since Mr. Nguyen Van Duc introduced his family's traditional glutinous rice wine product, "Nếp Cái Hoa Vàng," and received OCOP certification in early 2025, the product has become more widely known to consumers.
According to Mr. Duc, wine is a unique product, so being recognized as an OCOP product will build trust and credibility regarding quality with customers. Thanks to the program, Mr. Duc has focused on investing in packaging, labeling, and upgrading and improving the production process.
MEJE Vietnam Food Technology Joint Stock Company has successfully developed three OCOP (One Commune One Product) products, all sauces made with ingredients sourced from local production areas. As a newly established company, it participated in the OCOP program to build its brand.
Strengthening the friendship between Vietnam and the United States.On July 3rd, as part of the Pacific Partnership - Friends of the Pacific 2026 program, the U.S. Army Pacific delegation, led by Lieutenant General Joel Vowell, Deputy Commander of the U.S. Army Pacific, paid a courtesy visit to the Quang Tri Provincial Military Command. Mr. Vu Dinh Quan, the company's director, said: "We believe that participating in the OCOP program helps businesses have a clearer direction in brand building, standardizing production processes, and expanding markets. This is also an opportunity for local products to reach more consumer segments."
According to the People's Committee of Tran Phu commune, in the coming time, the locality will continue to promote, encourage, and support businesses in developing OCOP products. This will create momentum for socio-economic development in the locality. Beyond increasing income and improving economic efficiency for the people, OCOP products also contribute to preserving and promoting traditional crafts and changing production mindsets towards a more systematic and professional approach.
NGUYEN MO
Source: https://baohaiphong.vn/diem-sang-phat-trien-san-pham-ocop-542211.html
