Welcome the sunrise in Da Mi

BTO-Ham Thuan Bac has many eco -tourism sites and rivers and lakes suitable for camping and tourism such as: Quao River Lake, Da Stream Lake, Da Mi Lake, Ham Thuan Lake and many beautiful waterfalls.

In particular, Da Mi has a mysterious beauty different from the tourism product branded as "sea resort". Tourists can explore rivers - lakes - rapids - waterfalls such as conquering the 9-storey waterfall, San May waterfall and then together enjoy the products of the fruit garden in Da Tro village, Da Mi commune, tour to explore Ham Thuan - Da Mi lake at sunset or enjoy the magical beauty in the morning dawn, with a cup of morning coffee. That poetic beauty is forming a different destination for Da Mi. Not only is it a type of agricultural tourism, but with that poetic beauty, Da Mi can also bring another value - "Healing tourism".

Da Mi has a green, immense and majestic beauty thanks to nature, suggesting to visitors experiences to heal and find peace. Da Mi is located at an altitude of 650m above sea level, with a natural area of 13,867.37 hectares, more than 60km from the district center, connecting with the district center and Phan Thiet city via provincial road DT714, connecting with La Gi town of Binh Thuan and Bao Loc city, Lam Dong province via national highway 55. This will be the link for the development of sustainable tourism connection.

A corner of the Wind and Cloud complex in Da Mi

With the pristine beauty of the forest, Da Mi also possesses the beauty of Ham Thuan Lake and the mysterious and charming Da Mi Lake, which is likened to a miniature Ha Long Bay. Visitors can take risks and challenge themselves to explore the Nine-layer Waterfall and the Mist Waterfall. By the light of the forest fire, visitors can immerse themselves in the cool, fresh air and enjoy the delicious dishes available: catfish, carp, bream, anchovies... raised naturally in Ham Thuan Lake, sturgeon in Da Mi Lake; chickens on trees, wild pigs... There are also two functional foods: bep leaves (rau nhip) and dandelion (wild lettuce, wild lettuce) processed into dishes with local flavors.