The rich flavor of Hoang Van tea

On the gentle slopes of the former Van Luong commune, now Minh Dai commune, lush green tea hills stretch endlessly like soft carpets under the morning sun. In the cool breeze, people nimbly pick tender tea buds. Amidst this peaceful scenery, the name Kinh Nu Hoang Van has long been a source of pride for the homeland. Kinh Nu Hoang Van is not just a tea brand, but also a story of the perseverance, creativity, and love for their homeland of farmers who have dedicated their lives to tea cultivation.

Queen Van's Glass Tea is grown and processed according to VietGAP standards, ensuring quality.

Mr. Nguyen Van Kinh, owner of Kinh Nu Hoang Van tea production and business facility, has been associated with this famous tea brand for nearly 40 years. From the days when farmers faced many difficulties and hardships, tea was only processed by hand, grown using traditional methods, and tea seedlings were planted from seeds, resulting in low yields and quality, he was determined to find ways to elevate the product's value. He began learning advanced production techniques, finding new tea varieties suitable for the climate of Minh Dai, and applying safe production processes according to VietGAP standards. For him, each tea bud harvested is not simply an agricultural product, but the culmination of hard work, meticulousness, and passion.

Thanks to these efforts, Kinh Nu Hoang Van tea has gradually established its position in the market. The product has been recognized as meeting OCOP 3-star standards. Not stopping there, Mr. Kinh has also proactively brought his hometown tea to e-commerce platforms and customers in many provinces and cities nationwide. Currently, his production facility supplies more than 1 ton of dried tea and 20 tons of fresh tea, bringing in an income of over 300 million VND per year.

Packaging tea products.

The success of the Hoang Van Tea Production Facility not only brought economic benefits to Mr. Van's family but also inspired many households in Minh Dai commune. Seeing the effectiveness of the safe production model, many households have joined together, forming the Hoang Van Tea Processing Village, now the Hoang Van Tea Cooperative, to jointly cultivate and process high-quality tea. From an initial area of ​​only a few hectares, the Cooperative now has nearly 100 hectares of tea, primarily cultivated using bio-safe methods.

Comrade Nguyen Thiet Hai, Vice Chairman of the Minh Dai Commune People's Committee, said: Identifying tea as a key crop in agricultural economic development, the commune has directed residential areas to promote the application of science and technology, encouraging farmers to participate in cooperatives to improve product quality and build brands. In the coming time, the commune will continue to coordinate with relevant agencies to support market connections and promote products through fairs, exhibitions, and e-commerce channels. The government also provides favorable conditions regarding land, preferential loans, and technical training to help people feel secure in production and commit to tea cultivation in the long term. In particular, the commune hopes to develop tea products in conjunction with ecotourism and community tourism to enhance economic value and promote the image of the homeland.

Each cup of tea from the Queen Van Glass Production Facility is not just a refreshing drink, but also a story about a land full of potential. It's the story of persistent, daring people; close support and guidance from the government; and a brand that carries the flavors of the homeland, reaching beyond the village boundaries and contributing to promoting the image of Phu Tho.

The tea, imbued with human warmth and the love of the land, will surely continue to spread, so that with each sip of Queen Van's Tea, people will feel a warm sense of faith and pride in a Minh Dai that is changing day by day.

Hoang Huong

Source: https://baophutho.vn/duom-vi-che-hoang-van-239737.htm