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| Leaders of the Thai Nguyen Provincial Tourism Association presented membership certificates to three new members. |
At the event, representatives of the Provincial Tourism Association announced the decision to recognize the Executive Committee of the Thai Nguyen Provincial Culinary Association, consisting of 8 members; Mr. Le Huy Hoang was entrusted with the position of Chairman of the Thai Nguyen Provincial Culinary Association. On this occasion, the Association also admitted 3 new members.
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| The leaders of the Provincial Tourism Association congratulated the Executive Committee of the Culinary Branch. |
Within the framework of the Program, a cooperation agreement was signed between the Thai Nguyen Provincial Culinary and Chef Association and the Vietnam Culinary Business Training Academy, the College of Industry, Trade and Tourism, the Thai Nguyen Vocational College, and the Vietnam MasterChef Association, aiming to strengthen training linkages, develop human resources, and improve the quality of culinary activities associated with tourism.
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| Representatives from the Department of Culture, Sports and Tourism presented Certificates of Merit to members of the Culinary Branch Association who achieved outstanding results in 2025. |
On this occasion, the Department of Culture, Sports and Tourism of Thai Nguyen province awarded Certificates of Merit to 3 members of the Culinary Branch Association for their outstanding achievements in 2025; the Thai Nguyen Provincial Tourism Association also awarded outstanding members who made many positive contributions to the activities of the Branch Association.
Through this program, the Thai Nguyen Provincial Culinary Association continues to affirm its role in connecting chefs, preserving and promoting the value of local cuisine, contributing to promoting the image of tourism and building the brand of Thai Nguyen as a destination.
Source: https://baothainguyen.vn/van-hoa/du-lich-thai-nguyen/202601/gala-ket-noi-dau-bep-viet-nam-a2f076f/









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