Located at an altitude of approximately 1,600 meters above sea level, Xim Vang enjoys a cool climate year-round, with summer temperatures ranging from only 15–23°C. Photo: Nguyen Trong Cung
This area is famous for its terraced rice fields, layer upon layer, embracing the rolling mountain slopes. Photo: Nguyen Trong Cung
In late September and early October, when the rice ripens, the landscape turns a brilliant golden color, attracting numerous tourists and photographers to "hunt for the golden season." Photo: Nguyen Trong Cung
Travel blogger Nguyen Trong Cung shared, "Going to Xim Vang to admire the golden rice fields amidst the clouds... offers an unforgettable experience. The terraced rice fields, stretching one after another, hidden and revealed in the clouds, are both majestic and poetic." (Photo: Nguyen Trong Cung)
"This is truly an ideal destination for those who love nature and want to immerse themselves in the rhythm of life in the highlands," said Cung. Photo: Nguyen Trong Cung
Besides the terraced rice fields, the scenery here also evokes a sense of peace with houses nestled in the valleys and small roads winding through the mountain slopes. Photo: Nguyen Trong Cung
However, visitors should note that the weather in Xim Vang during summer and early autumn is quite unpredictable, often with sudden rain showers. The roads are steep, and some sections of concrete become slippery in the rain, so a steady hand on the handlebars is necessary. Photo: Nguyen Trong Cung
For those unfamiliar with the mountainous terrain, hiring a local motorbike taxi driver who knows the routes is a safer option. Photo: Nguyen Trong Cung
Besides the rice harvest season, Xim Vang also attracts tourists with many other experiences such as admiring the blooming hawthorn, plum, and peach blossoms each season, or trekking to conquer Sa Mu peak – a famous route with one of the most unique primeval moss forests in Vietnam. Photo: Nguyen Trong Cung
Staying at homestays run by ethnic minorities, tourists can enjoy the rustic local lifestyle and savor local specialties such as grilled stream fish, smoked buffalo meat, free-range chicken, and bamboo-cooked rice... Photo: Nguyen Trong Cung
The rice harvest season in Xim Vang lasts just over a month, from mid-September to the end of October. This is a beautiful time to admire the vibrant golden color of the terraced rice fields, immerse yourself in nature, and experience the simple life of the highlanders. Photo: Nguyen Trong Cung
According to Saigon Marketing
Source: https://baoangiang.com.vn/mua-lua-chin-giua-dai-ngan-xim-vang-a462363.html

















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