Ripe rice season in the middle of the Xim Vang forest

From around mid-September, Xim Vang commune, Son La province enters the season of brilliant golden rice. The terraced fields stretching along the mountain slopes change color, standing out in the middle of the forest, creating a natural picture that is both majestic and peaceful.

Located at an altitude of about 1,600 m above sea level, Xim Vang has a cool climate all year round, with summer temperatures only fluctuating between 15–23°C. Photo: Nguyen Trong Cung

This locality is famous for its terraced fields, layer upon layer, hugging the mountainsides. Photo: Nguyen Trong Cung

In late September and early October, when the rice is ripe, the landscape turns golden yellow, attracting many tourists and photographers to "hunt for the golden season". Photo: Nguyen Trong Cung

Travel blogger Nguyen Trong Cung shares, “Going to Xim Vang, watching the golden season, amidst the clouds… brings an unforgettable experience. The terraced fields follow each other, hidden in the clouds, both majestic and poetic. Photo: Nguyen Trong Cung

“This is truly an ideal destination for those who love nature and want to immerse themselves in the highland lifestyle,” said Mr. Cung. Photo: Nguyen Trong Cung

Not only terraced fields, the landscape here also evokes peace with roofs looming in the valley, small roads winding through the mountainside. Photo: Nguyen Trong Cung

However, visitors should note that the weather in Xim Vang in the summer and early autumn is quite erratic, often with sudden rains. The roads are steep, some concrete sections are slippery when it rains, requiring a steady hand. Photo: Nguyen Trong Cung

For those unfamiliar with the highland terrain, hiring a local motorbike taxi who knows the way is a safer option. Photo: Nguyen Trong Cung

In addition to the ripe rice season, Xim Vang also attracts tourists with many other experiences such as admiring hawthorn, plum and peach blossoms blooming in every season, or trekking to conquer Sa Mu peak - a famous route with the most unique primeval moss forest in Vietnam. Photo: Nguyen Trong Cung

Staying at ethnic minority homestays, visitors can enjoy the rustic local living space and taste highland specialties such as grilled stream fish, smoked buffalo meat, hill chicken, bamboo-tube rice... Photo: Nguyen Trong Cung

The ripe rice season in Xim Vang lasts just over a month, from mid-September to the end of October. This is a beautiful time to admire the brilliant yellow color of the terraced fields, immerse yourself in nature and experience the simple life of the highland people. Photo: Nguyen Trong Cung

According to Saigon Marketing

Source: https://baoangiang.com.vn/mua-lua-chin-giua-dai-ngan-xim-vang-a462363.html